about contact work with me

Apple Pie Biscuits

|

Lina Murphy

by

Ingredients:

  • 1 can of buttermilk biscuits
  • 1 can apple pie filling
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract

For the Icing:

  • 1/2 cup confectioners’ sugar
  • 1 tablespoon milk

Directions:

  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C).
    • Lightly grease a baking pan or skillet.

  2. Prepare the Sugar Coating:
    • In a bowl, mix together the brown sugar, cinnamon, and nutmeg.
    • Dip each biscuit in the melted butter, ensuring all sides are covered.
    • Roll the butter-coated biscuits in the sugar mixture until evenly coated.
    • Arrange the coated biscuits in the prepared pan.

  3. Prepare the Apple Filling:
    • Chop the apple pie filling into smaller pieces.
    • Mix in the vanilla extract.

  4. Assemble and Bake:
    • Spread the apple pie filling over the arranged biscuits.
    • Sprinkle any remaining sugar mixture over the top.
    • Drizzle the remaining melted butter over the biscuits and filling.
    • Bake in the preheated oven for 35 minutes or until the biscuits are golden brown and cooked through.

  5. Make the Icing:
    • In a small bowl, mix together the confectioners’ sugar and milk until smooth.

  6. Serve:
    • Drizzle the icing over the warm biscuits.
    • Serve immediately and enjoy the gooey, sweet delight.

Serving and Storage Tips:

Enjoying your Apple Pie Biscuits to their fullest means serving them warm and storing them properly to maintain their delicious flavor and texture. Here are some helpful tips:

Serving Tips:

  1. Serve Warm: For the best experience, serve Apple Pie Biscuits warm straight from the oven. The warmth enhances the gooey apple filling and the melt-in-your-mouth texture of the biscuits.
  2. Add Icing Just Before Serving: Drizzle the icing over the biscuits just before serving to keep it fresh and to prevent it from soaking in too much.
  3. Pairings: Enjoy these biscuits with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
  4. Beverage Suggestions: Pair with a hot cup of coffee, tea, or a glass of cold milk to complement the sweet and spiced flavors.

Storage Tips:

  1. Refrigeration: Store any leftover biscuits in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
  2. Freezing: For longer storage, you can freeze the biscuits. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months.
  3. Reheating: To reheat refrigerated or frozen biscuits, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. If reheating from frozen, allow a bit more time. This will help retain their original texture and flavor.
  4. Microwave Option: If you’re short on time, you can also reheat individual biscuits in the microwave. Heat on a low setting for 20-30 seconds until warm.

Variations:

Elevate your Apple Pie Biscuits with these creative variations to suit different tastes and occasions:

  1. Caramel Apple Biscuits:
    • Drizzle caramel sauce over the apple pie filling before baking.
    • Top with a sprinkle of sea salt for a sweet and salty twist.

  2. Nutty Apple Pie Biscuits:
    • Add chopped pecans or walnuts to the apple pie filling for added crunch and flavor.
    • Sprinkle additional nuts on top before baking.

  3. Cinnamon Roll Biscuits:
    • Spread a mixture of softened butter, brown sugar, and cinnamon over the unbaked biscuits before adding the apple pie filling.
    • Roll each biscuit into a spiral for a cinnamon roll-inspired treat.

  4. Apple Cranberry Biscuits:
    • Mix dried cranberries into the apple pie filling for a tart contrast to the sweet apples.
    • Garnish with a few cranberries on top before baking.

  5. Spiced Apple Biscuits:
    • Add extra spices such as ground cloves, allspice, or ginger to the brown sugar mixture for a more robust flavor.
    • Sprinkle a bit of extra cinnamon on top before baking.

  6. Maple Glazed Apple Biscuits:
    • Replace the vanilla extract in the apple pie filling with maple extract.
    • Drizzle a simple maple glaze over the biscuits instead of the traditional icing.

  7. Cheesecake Apple Biscuits:
    • Spread a layer of sweetened cream cheese (mix cream cheese with a bit of sugar and vanilla) over the biscuits before adding the apple pie filling.
    • Top with graham cracker crumbs before baking for a cheesecake twist.

  8. Apple Pie Biscuit Cobbler:
    • Arrange the biscuits and apple pie filling in a cast-iron skillet or baking dish for a rustic cobbler-style dessert.
    • Serve with a scoop of vanilla ice cream on top.

  9. Pumpkin Apple Biscuits:
    • Mix a couple of tablespoons of pumpkin puree and pumpkin pie spice into the apple pie filling for a fall-inspired treat.
    • Top with a sprinkle of pumpkin seeds before baking.

  10. Berry Apple Pie Biscuits:
    • Add fresh or frozen berries (such as blueberries, raspberries, or blackberries) to the apple pie filling.
    • Sprinkle a bit of lemon zest over the top before baking for a refreshing flavor.

Feel free to get creative with these variations or come up with your own. The versatility of Apple Pie Biscuits makes them a perfect canvas for different flavors and ingredients. Enjoy experimenting and finding your favorite version of this delightful treat!

 FAQs:

  1. Can I use a different type of biscuit?
    • Yes, you can use homemade biscuit dough or other types of store-bought biscuits. Just make sure they are similar in size to buttermilk biscuits for even baking.

  2. Can I use fresh apples instead of canned apple pie filling?
    • Absolutely! Peel, core, and chop fresh apples. Cook them with sugar, cinnamon, and a bit of cornstarch until they soften and form a sauce-like consistency.
  3. How do I prevent the biscuits from getting soggy?
    • Ensure the apple pie filling is not too watery. If using fresh apples, cook them until the liquid reduces. Baking the biscuits until they are golden and crispy also helps.
  4. Can I make this dessert ahead of time?
    • Yes, you can assemble the Apple Pie Biscuits and refrigerate them for a few hours before baking. Add a few extra minutes to the baking time if baking directly from the refrigerator.

  5. What other fruits can I use for this recipe?
    • You can use other pie fillings like cherry, peach, or blueberry. You can also mix different fruit fillings for a unique flavor.
  6. Can I make a gluten-free version of this recipe?
    • Yes, use gluten-free biscuits and ensure the apple pie filling and other ingredients are gluten-free. There are many gluten-free biscuit options available in stores.
  7. How do I store leftover Apple Pie Biscuits?
    • Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

  8. Can I freeze Apple Pie Biscuits?
    • Yes, you can freeze baked Apple Pie Biscuits. Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.
  9. What can I use instead of butter for a dairy-free option?
    • You can use dairy-free margarine or coconut oil instead of butter. Ensure the biscuits and other ingredients are also dairy-free.
  10. Can I add nuts to this recipe?
    • Absolutely! Chopped pecans or walnuts can be mixed into the apple pie filling or sprinkled on top for added texture and flavor.

Enjoy this delightful and easy-to-make dessert!

 

Leave a Comment