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Apple Pie Biscuits

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Lina Murphy

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Apple Pie Biscuits are a delightful fusion of classic apple pie and soft, flaky biscuits. These sweet treats are filled with apple pie filling and topped with a cinnamon-sugar mixture, making them perfect for a quick dessert or a comforting snack.

Ingredients

  • 1 can apple pie filling
  • 1 can buttermilk biscuits
  • 4 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of buttermilk biscuits and separate them.
  3. Flatten each biscuit on a baking sheet.
  4. Spoon a small amount of apple pie filling onto the center of each biscuit.
  5. Fold the biscuit dough over the filling and pinch the edges to seal.
  6. Brush the tops with melted butter.
  7. Mix the ground cinnamon and granulated sugar together, then sprinkle the mixture on top of each biscuit.
  8. Bake for 12-15 minutes or until the biscuits are golden brown.

Servings and Timing

  • Servings: 8 biscuits
  • Preparation Time: 5 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: 17-20 minutes

Variations

  • Fruit Fillings: Substitute apple pie filling with other fruit fillings like cherry or peach for a different flavor.
  • Toppings: Drizzle with a simple glaze made of powdered sugar and milk after baking for added sweetness.
  • Spices: Add nutmeg or cardamom to the cinnamon-sugar mixture for a unique twist.

Storage/Reheating

  • Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through. Avoid microwaving as it can make the biscuits soggy.

10 FAQs

  1. Can I use homemade apple pie filling?
    Yes, you can use homemade apple pie filling if you have it on hand.
  2. What if I don’t have buttermilk biscuits?
    You can use regular biscuit dough, though the texture may be slightly different.
  3. How can I make these biscuits extra crispy?
    Brush the tops with more melted butter and sprinkle a bit more sugar before baking.
  4. Can I freeze these biscuits?
    Yes, freeze the unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
  5. How do I avoid soggy biscuits?
    Ensure the apple pie filling is not too watery before using it.
  6. Can I use a different type of sugar?
    Yes, brown sugar or coconut sugar can be used for a different flavor.
  7. How do I make these biscuits dairy-free?
    Use dairy-free biscuit dough and substitute the butter with a plant-based alternative.
  8. Can I make these ahead of time?
    Yes, prepare and refrigerate them before baking. Bake when ready to serve.
  9. What should I serve with these biscuits?
    They are delicious on their own but can be served with a scoop of vanilla ice cream for a decadent dessert.
  10. How can I make these biscuits more festive?
    Add a pinch of nutmeg or a splash of vanilla extract to the filling for extra holiday flavor.

Conclusion

Apple Pie Biscuits are a quick and easy way to enjoy the flavors of apple pie in a bite-sized, biscuit form. With just a few ingredients and simple steps, you can create a warm, sweet treat that’s perfect for any occasion. Whether served as a dessert or a snack, these biscuits are sure to please everyone at your table.

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