Apple Pumpkin Bundt Cake

Apple Pumpkin Bundt Cake is a warm, comforting dessert that beautifully blends the flavors of fall. Moist and flavorful, this cake is perfect for gatherings or as a cozy treat with your afternoon coffee.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. Prepare the Batter:
   In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined. In another bowl, sift together the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples and chopped nuts, if using.
3. Bake the Cake:
   Pour the batter into the prepared Bundt pan, spreading it evenly. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and Glaze:
   Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. If using the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
5. Serve:
   Slice and enjoy this delightful Apple Pumpkin Bundt Cake with a cup of coffee or tea!

Servings and Timing

This recipe yields about 10-12 servings. The prep time is approximately 15 minutes, with a cooking time of 45-55 minutes, leading to a total time of around 1 hour to 1 hour and 10 minutes.

Variations

• Spices: Adjust the spices to your taste; adding ginger or allspice can enhance the flavor.
• Fruits: Try incorporating other fruits like pears or cranberries for a unique twist.
• Frosting: Instead of a glaze, you could top the cake with cream cheese frosting for extra richness.

Storage/Reheating

Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can reheat slices in the microwave for a few seconds to enjoy them warm.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, just make sure to cook and puree the pumpkin first.
2. What kind of apples work best?
   Firm apples like Granny Smith or Honeycrisp are ideal for baking.
3. Can I make this cake gluten-free?
   Yes, substitute the all-purpose flour with a gluten-free blend.
4. Is the glaze necessary?
   The glaze is optional; the cake is delicious on its own.
5. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean.
6. Can I freeze this cake?
   Yes, wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.
7. How should I store leftover cake?
   Keep it in an airtight container at room temperature or in the refrigerator.
8. Can I add chocolate chips?
   Yes, chocolate chips would be a delicious addition!
9. What can I use instead of eggs?
   You can use flax eggs or applesauce as a substitute for a vegan option.
10. How can I make this more decadent?
    Serve warm slices with a scoop of vanilla ice cream or whipped cream.

Conclusion

Apple Pumpkin Bundt Cake is a perfect blend of flavors that captures the essence of autumn. With its moist texture and delightful spices, this cake is sure to be a hit at any gathering or a cozy treat at home. Enjoy it warm, share it with loved ones, and embrace the fall spirit!

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