Apple Stuffed Acorn Squash

Apple Stuffed Acorn Squash is a delightful autumn-inspired dish that combines the natural sweetness of baked acorn squash with a flavorful apple and pecan stuffing. Infused with warm spices like cinnamon and nutmeg, this recipe is perfect for a cozy fall dinner or as a side dish for holiday meals. The tender squash and the sweet, spiced apple mixture come together for a hearty, satisfying dish that’s both nutritious and delicious.

Ingredients

2 acorn squash
2 apples, peeled and diced
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter, melted

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squash in half and remove the seeds.
3. In a bowl, mix together the diced apples, brown sugar, chopped pecans, cinnamon, and nutmeg.
4. Divide the apple mixture evenly among the squash halves.
5. Drizzle the melted butter over the top of the stuffed squash.
6. Place the squash halves on a baking sheet and bake for 45-50 minutes, or until the squash is tender.
7. Serve warm and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour

Variations

• Add Raisins or Cranberries: For an extra touch of sweetness and tartness, you can add raisins or dried cranberries to the apple mixture.
• Use Walnuts: If you prefer walnuts, they make a great substitute for pecans, adding a slightly different flavor and texture.
• Vegan Version: Substitute the butter with coconut oil or a plant-based butter to make this recipe vegan-friendly.
• Add Cheese: Top the stuffed squash with a little crumbled feta or goat cheese before baking for a savory twist.

Storage/Reheating

• Storage: Leftover apple stuffed acorn squash can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the stuffed squash before baking. Wrap each stuffed squash half tightly in plastic wrap and then foil, and store in the freezer for up to 3 months. Bake from frozen, adding 10-15 extra minutes of cooking time.
• Reheating: To reheat, place the stuffed squash in a preheated oven at 350°F for 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions.

10 FAQs

1. Can I use a different type of squash?
   Yes, other squash varieties such as butternut squash or sweet dumpling squash work well as alternatives.
2. Can I prepare this dish ahead of time?
   Yes, you can prepare the squash and apple stuffing ahead of time. Simply stuff the squash and refrigerate until you’re ready to bake.
3. How do I know when the squash is done?
   The squash is done when it is tender and easily pierced with a fork. The flesh should be soft and cooked through.
4. Can I make this dish without butter?
   Yes, you can omit the butter or use a dairy-free alternative like olive oil or coconut oil.
5. What type of apples work best for this recipe?
   Sweet-tart apples like Granny Smith, Honeycrisp, or Gala are ideal for this recipe, as they balance the sweetness of the brown sugar and the richness of the squash.
6. Can I make this a dessert?
   Yes, this dish can easily be transformed into a dessert by adding more sugar or a drizzle of caramel sauce.
7. How can I add more protein to this dish?
   For added protein, you can sprinkle roasted chicken or turkey breast on top of the stuffed squash before baking.
8. What should I serve with this dish?
   This dish pairs beautifully with roasted meats such as pork, chicken, or turkey, and can be served alongside a simple salad or mashed potatoes.
9. Can I stuff the squash with other fruits?
   Yes, pears, figs, or even dried apricots can be substituted for apples for a unique twist.
10. How do I prevent the squash from becoming too watery during baking?
    Make sure to pat the squash halves dry before stuffing them. You can also place them cut-side down on the baking sheet to allow any excess moisture to escape.

Conclusion

Apple Stuffed Acorn Squash is a perfect combination of savory and sweet flavors, making it an ideal dish for fall. Whether you enjoy it as a main dish or as a side, the combination of tender squash, spiced apples, and crunchy pecans makes for a comforting and delicious meal. It’s easy to prepare and can be made ahead of time, making it a versatile addition to your seasonal meal repertoire.

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