Description
This Apple Stuffed Acorn Squash is a perfect fall dish that combines the sweetness of apples, cinnamon, and brown sugar with the savory richness of roasted squash. It’s an easy, healthy, and delicious side or main dish that’s sure to impress!
Ingredients
Scale
- 2 acorn squash
- 2 apples, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
Instructions
- Preheat oven to 400°F.
- Cut acorn squash in half and remove seeds.
- In a bowl, mix together diced apples, brown sugar, pecans, cinnamon, and nutmeg.
- Divide the apple mixture evenly among the squash halves.
- Drizzle melted butter over the top.
- Place squash on a baking sheet and bake for 45-50 minutes, or until squash is tender.
- Serve and enjoy!
Notes
- You can substitute the pecans with walnuts or almonds for a different crunch.
- For a more caramelized topping, add a little more brown sugar to the apple mixture.
- This dish pairs beautifully with roasted meats, or it can be enjoyed as a vegetarian main.
- Prep Time: 15 minutes
- Cook Time: 45 minutes