This Apple Toffee Caramel Cake is a dream come true for anyone who loves the combination of apples, toffee, and caramel. It’s the perfect dessert for fall gatherings or any occasion that calls for a touch of sweetness and indulgence. The layers of moist apple cake, rich caramel, and crunchy toffee make each bite a heavenly experience!
Ingredients
For the Apple Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 1 1/2 cups finely diced apples (peeled and cored)
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
For the Toffee Crunch Topping:
- 1 cup toffee bits or crushed toffee candy
Instructions
Prepare Apple Cake:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the applesauce, until just combined. Fold in the diced apples.
- Bake Cake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare Caramel Sauce:
- Cook Sugar: In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
- Add Butter and Cream: Carefully add the butter, whisking until melted and combined. Slowly add the heavy cream, whisking constantly until smooth. Stir in the salt. Remove from heat and let cool slightly before using.
Assemble Cake:
- Layer and Frost: Place one layer of the cooled cake on a serving plate. Spread a layer of caramel sauce over the top. Sprinkle half of the toffee bits over the caramel sauce. Place the second cake layer on top and spread with more caramel sauce. Sprinkle the remaining toffee bits over the top.
Serve:
- Enjoy: Slice and enjoy your Apple Toffee Caramel Cake, either on its own or with a scoop of vanilla ice cream!
Servings and Timing
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
Notes
- For a smoother caramel sauce, make sure to stir constantly while adding the cream to prevent any lumps.
- To make the cake even more indulgent, add a dollop of whipped cream or a drizzle of extra caramel sauce on top before serving.
Conclusion
This Apple Toffee Caramel Cake brings together the best of autumn flavors with its moist apple cake, rich caramel, and crunchy toffee topping. It’s a showstopper that will make any occasion special!
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Apple Toffee Caramel Cake
- Total Time: 1 hour
Description
This Apple Toffee Caramel Cake is a dream come true for anyone who loves the combination of apples, toffee, and caramel. It’s the perfect dessert for fall gatherings or any occasion that calls for a touch of sweetness and indulgence. The layers of moist apple cake, rich caramel, and crunchy toffee make each bite a heavenly experience!
Ingredients
For the Apple Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 1 1/2 cups finely diced apples (peeled and cored)
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
For the Toffee Crunch Topping:
- 1 cup toffee bits or crushed toffee candy
Instructions
- Prepare Apple Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the applesauce, until just combined. Fold in the diced apples.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare Caramel Sauce:
In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns a deep amber color.Carefully add the butter, whisking until melted and combined. Slowly add the heavy cream, whisking constantly until smooth. Stir in the salt.
Remove from heat and let cool slightly before using.
- Assemble Cake:
Place one layer of the cooled cake on a serving plate. Spread a layer of caramel sauce over the top.Sprinkle half of the toffee bits over the caramel sauce.
Place the second cake layer on top and spread with more caramel sauce. Sprinkle the remaining toffee bits over the top.
- Serve:
Slice and enjoy your apple toffee caramel cake, either on its own or with a scoop of vanilla ice cream!
Notes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Store any leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes