Apple Wedges Fries

Apple Wedges Fries are a delightful twist on traditional fries, featuring crispy, sweet apple wedges coated in a spiced batter. Perfect as a snack or dessert, these treats are delicious when served with caramel sauce for dipping.

Ingredients

3 large apples, cut into wedges
1/2 cup flour
1/4 cup cornstarch
1/2 tsp cinnamon
1/4 cup sugar
1/2 tsp nutmeg
Vegetable oil for frying

Directions

1. Heat vegetable oil in a frying pan to 350°F.
2. In a bowl, combine flour, cornstarch, cinnamon, sugar, and nutmeg.
3. Dredge the apple wedges in the flour mixture until fully coated.
4. Fry the apple wedges in batches for 2-3 minutes or until golden brown.
5. Drain on paper towels and serve warm with caramel sauce.

Servings and Timing

This recipe serves 4 people. The total prep and cooking time is approximately 15-20 minutes.

Variations

• Spiced Coating: Add a pinch of ginger or allspice to the coating mixture for extra flavor.
• Healthier Option: Bake the apple wedges in the oven at 400°F for about 15-20 minutes instead of frying.
• Different Apples: Experiment with different apple varieties like Granny Smith for a tart flavor or Honeycrisp for added sweetness.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F for about 5-10 minutes to restore crispiness.

10 FAQs

1. Can I use any type of apple?
   Yes, but firmer varieties like Granny Smith, Honeycrisp, or Fuji work best for frying.
2. Do I need to peel the apples?
   It’s not necessary, but you can peel them if you prefer a smoother texture.
3. Can I bake these instead of frying?
   Yes, you can bake them for a healthier version. Coat them with the mixture and bake at 400°F until golden.
4. What can I serve with these fries?
   They are delicious with caramel sauce, chocolate sauce, or whipped cream.
5. How can I make these vegan?
   Substitute the sugar with a vegan-friendly option, and ensure your frying oil is plant-based.
6. What’s the best way to cut the apples?
   Cut the apples into wedges about 1/4 to 1/2 inch thick for even cooking.
7. How do I know when the oil is ready for frying?
   You can use a thermometer to check for 350°F or drop a small piece of batter into the oil; it should sizzle and float to the top.
8. Can I freeze the apple wedges?
   It’s not recommended to freeze after frying, as the texture will change. Freeze raw wedges instead and coat them before frying when ready.
9. What if I don’t have cornstarch?
   You can substitute cornstarch with more flour, but the texture might be slightly different.
10. How long do these last?
    They are best enjoyed fresh, but leftovers can be stored for up to 2 days in the fridge.

Conclusion

Apple Wedges Fries are a fun and tasty treat that brings a unique twist to your snack or dessert menu. With their crispy exterior and sweet, tender apple inside, these fries are sure to impress. Serve them warm with caramel sauce for a delightful experience that combines the best of both worlds: indulgent and fruity! Enjoy this simple recipe that’s sure to become a favorite.

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