Applesauce Cake

Applesauce Cake is a moist and flavorful dessert that incorporates the natural sweetness of applesauce, combined with warm spices and topped with a luscious cinnamon cream cheese frosting. This cake is perfect for any occasion, from family gatherings to casual afternoon snacks.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 cups unsweetened applesauce
• 2 large eggs, room temperature
• 1 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

For the Cinnamon Cream Cheese Frosting:

• 1 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoons vanilla extract
• 3 1/2 cups powdered sugar

Directions

1. Preheat the Oven: Preheat your oven to 350F (175C) and grease a 9×13-inch baking dish.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
3. Mix Wet Ingredients: In another bowl, combine the unsweetened applesauce, eggs, vegetable oil, granulated sugar, light brown sugar, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add Nuts (if using): Fold in the chopped walnuts or pecans, if desired.
6. Pour the Batter: Pour the batter into the prepared baking dish and spread it evenly.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Cake: Allow the cake to cool completely in the pan.
9. Make the Frosting: In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the ground cinnamon and vanilla extract, mixing until combined. Gradually add the powdered sugar, beating until the frosting is smooth and fluffy.
10. Frost the Cake: Once the cake has cooled, spread the cinnamon cream cheese frosting evenly over the top.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: Approximately 50 minutes
• Servings: 12-15

Variations

• Spice Substitutes: Feel free to adjust the spices according to your preference; cardamom or allspice can add a unique flavor.
• Fruit Add-ins: Consider adding raisins or dried cranberries for added texture and sweetness.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to make this cake gluten-free.

Storage/Reheating

• Storage: Store leftover applesauce cake in an airtight container in the refrigerator for up to one week.
• Freezing: The cake can be frozen for up to three months. Frosting may be frozen separately.
• Reheating: Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350F (175C) for about 10 minutes.

FAQs

1. Can I use sweetened applesauce?
   Yes, but you may want to reduce the sugar in the recipe to avoid making the cake too sweet.
2. Is it necessary to add nuts?
   No, the nuts are optional and can be omitted for a nut-free version.
3. Can I make this cake in advance?
   Yes, the cake can be made a day ahead and frosted just before serving.
4. What can I use instead of cream cheese?
   You can use mascarpone cheese or a dairy-free cream cheese alternative.
5. Can I add more spices?
   Absolutely! Feel free to adjust the spice levels to your liking.
6. What’s the best way to serve this cake?
   It’s delicious on its own or served with a scoop of vanilla ice cream.
7. Can I use whole wheat flour?
   Yes, but the texture may be denser; consider using half whole wheat and half all-purpose flour.
8. What if I don’t have a 9×13 pan?
   You can use two round 9-inch cake pans and layer the cakes.
9. How do I know when the cake is done?
   A toothpick inserted in the center should come out clean or with a few moist crumbs.
10. Can I frost the cake while it’s still warm?
    It’s best to wait until the cake is completely cool to avoid melting the frosting.

Conclusion

Applesauce Cake is a delightful dessert that brings warmth and comfort with every bite. Its moist texture and spiced flavor, complemented by the creamy frosting, make it a perfect treat for gatherings or cozy evenings at home. Try this recipe and enjoy a slice of homemade goodness!

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