Description
This Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is a show-stopping main dish that combines sweet, savory, and spicy flavors. The pork is seasoned, wrapped in smoky bacon, and roasted to perfection with a tangy apricot glaze that caramelizes beautifully for a mouthwatering finish. Ideal for holidays or special dinners.
Ingredients
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3–4 pound pork loin
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10 oz bacon (about 3/4 pound)
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Salt and pepper, to taste
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1 cup cranberry juice
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1/4 cup apricot jam
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2 tablespoons brown sugar
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2 tablespoons honey
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1/2 teaspoon dried rosemary
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Cooking twine
Instructions
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Preheat oven to 375°F (190°C).
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Season the pork loin with salt and pepper on all sides.
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Wrap the pork with strips of bacon, securing them with cooking twine to hold in place.
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In a small saucepan, combine cranberry juice, apricot jam, brown sugar, honey, and rosemary. Bring to a simmer over medium heat, stirring occasionally until slightly thickened, about 8–10 minutes.
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Place the bacon-wrapped pork loin on a roasting rack in a baking dish. Brush generously with the apricot glaze.
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Roast uncovered for 60–75 minutes, basting with glaze every 15–20 minutes, until the internal temperature reaches 145°F (63°C).
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Let the pork rest for 10 minutes before slicing.
- Serve with remaining glaze, if desired.
Notes
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For a spicier twist, add a pinch of cayenne or Cajun seasoning to the glaze.
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You can use pork tenderloin instead of pork loin for a smaller portion—reduce cook time accordingly.
- Fresh rosemary can be used in place of dried for a more aromatic flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American