Description
Sweet onions roasted to perfection with a savory Asiago cheese topping. These caramelized onions make a perfect side dish or a tasty topping for burgers and sandwiches.
Ingredients
Scale
- 4 large sweet onions
- 1/4 cup olive oil
- 1/2 cup grated Asiago cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice the onions into 1/2-inch thick rounds.
- Place the onion rounds on a baking sheet and drizzle with olive oil.
- Sprinkle Asiago cheese over the onions and season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, or until the onions are tender and golden brown.
- Serve hot as a side dish or topping for burgers or sandwiches.
Notes
For extra flavor, add a drizzle of balsamic vinegar or a sprinkle of fresh herbs like thyme before roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes