Description
Creamy, cheesy, and full of flavor, this Asiago Tortellini Alfredo with Grilled Chicken is the perfect comfort food. The rich Alfredo sauce, made with Asiago cheese and heavy cream, coats the tender tortellini, while the grilled chicken adds a savory touch.
Ingredients
Scale
- 1 pound cheese tortellini
- 1 cup grated Asiago cheese
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 pound grilled chicken, sliced
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
- Stir in heavy cream and Asiago cheese, stirring until cheese is melted and sauce is smooth.
- Add cooked tortellini to the sauce and toss to coat.
- Season with salt and pepper to taste.
- Serve Asiago tortellini Alfredo topped with sliced grilled chicken.
Notes
- You can substitute grilled chicken with grilled shrimp or roasted vegetables for a different twist.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes