Description
Bacon and Egg Croissant Boat is a delightful breakfast or brunch dish featuring crispy bacon, baked eggs, and melted cheddar cheese all nestled in a buttery croissant boat. This savory, satisfying dish is perfect for a cozy morning or special occasion.
Ingredients
Scale
- 2 croissants
- 4 slices of bacon
- 4 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- Cut the croissants in half and hollow out the insides to form a boat shape.
- Place the croissants on a baking sheet.
- Crack an egg into each croissant boat.
- Crumble the cooked bacon on top of the eggs.
- Sprinkle the shredded cheddar cheese over the bacon and eggs.
- Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.
- Garnish with chopped chives before serving.
Notes
- For a creamier texture, you can add a tablespoon of heavy cream to each egg before baking.
- You can substitute bacon with sausage or ham if preferred.
- Adjust the baking time depending on how runny or firm you want the eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes