Bacon Brown Sugar Chicken Tenders are a delightful combination of sweet and savory flavors that will make your taste buds dance. Coated in a brown sugar mixture and topped with crispy bacon, these chicken tenders are perfect for dinner or as a crowd-pleasing appetizer.
Ingredients
1 lb chicken tenders (about 8-10 pieces)
8 slices of bacon, cooked and crumbled
1/2 cup brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray or oil for greasing
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray or oil.
- Prepare the Seasoning: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Season the Chicken Tenders: Place the chicken tenders on the prepared baking sheet. Sprinkle the brown sugar mixture evenly over the chicken tenders, coating them well.
- Add the Bacon: Sprinkle the crumbled bacon pieces over the seasoned chicken tenders.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve: Serve the Bacon Brown Sugar Chicken Tenders hot.
Servings and Timing
This recipe yields approximately 4 servings. The prep time is about 10 minutes, while the cooking time is 25-30 minutes, resulting in a total time of around 35-40 minutes.
Variations
- Spicy Twist: Add a pinch of cayenne pepper or chili powder to the brown sugar mixture for some heat.
- Different Proteins: Substitute chicken tenders with chicken breasts or thighs for a different texture.
- Herbs: Mix in dried herbs like thyme or rosemary for added flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through.
10 FAQs
- Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used, but it may not crisp up in the same way as pork bacon. - Can I make this recipe in an air fryer?
Absolutely! Cook in an air fryer at 375°F (190°C) for about 12-15 minutes, or until the chicken is cooked through and the bacon is crispy. - What can I serve with these chicken tenders?
These tenders pair well with dipping sauces, salads, or as part of a larger appetizer spread. - Can I prepare this ahead of time?
You can season the chicken and refrigerate it for a few hours before baking. - What if I don’t have brown sugar?
You can substitute with white sugar mixed with a bit of molasses or use coconut sugar for a similar flavor. - How can I tell when the chicken is done?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). - Can I freeze these chicken tenders?
Yes, freeze the cooked tenders in an airtight container for up to 3 months. Reheat in the oven after thawing. - What if I want a healthier option?
You can reduce the amount of brown sugar or use a sugar substitute. - Can I use other seasonings?
Yes, feel free to experiment with different spices to suit your taste preferences. - How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
Bacon Brown Sugar Chicken Tenders are a deliciously indulgent dish that combines sweet and savory elements for an unforgettable flavor experience. Easy to make and sure to please, this recipe is perfect for family dinners or entertaining guests. Enjoy the delightful combination of flavors in every bite!