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Bacon Cheeseburger Meatloaf

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Lina Murphy

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Introduction:

Indulge in the ultimate comfort food experience with Bacon Cheeseburger Meatloaf. Combining the classic flavors of a juicy cheeseburger with the homey appeal of meatloaf, this hearty dish promises to tantalize your taste buds and satisfy your cravings. Packed with savory ground beef, smoky bacon, melted cheese, and a blend of spices, each slice of Bacon Cheeseburger Meatloaf offers a mouthwatering explosion of flavors and textures. Join us as we delve into the delicious world of this irresistible dish and learn how to create it in your own kitchen.

Ingredients:

  • 3 pounds 85% lean 15% fat ground beef
  • 1 pound of country-style sausage
  • 2 eggs
  • ¾ cup of diced onion
  • ⅓ cup of ketchup
  • 1 ½ teaspoons of Morton’s Nature’s seasoning
  • ½ teaspoon of garlic powder
  • 1 tablespoon of Worcestershire sauce
  • ½ teaspoon of pepper
  • ½ teaspoon of salt
  • ½ cup of breadcrumbs
  • 1 cup of diced cheddar cheese
  • Bacon slices (enough to line 2 loaf pans)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together all the ingredients except for the bacon until well combined.
  3. Line two loaf pans with bacon slices.
  4. Divide the meat mixture evenly between the two loaf pans, pressing it down to form loaves.
  5. Bake in the preheated oven for 90 minutes or until the internal temperature reaches 160°F (71°C).
  6. Remove the meatloaves from the oven and immediately transfer them from the loaf pans to a cutting board.
  7. Let the meatloaves rest for a few minutes before slicing.
  8. Serve and enjoy! Optionally, save leftovers to make sandwiches the next day.

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish the Bacon Cheeseburger Meatloaf with freshly chopped parsley or green onions for a pop of color and freshness. This adds a vibrant touch to the dish and enhances its visual appeal.
  2. Accompany with Side Dishes: Serve slices of Bacon Cheeseburger Meatloaf alongside classic side dishes such as mashed potatoes, roasted vegetables, or a crisp green salad. These accompaniments complement the savory flavors of the meatloaf and create a well-rounded meal.
  3. Customize with Toppings: Allow guests to customize their meatloaf slices with a variety of toppings, similar to a traditional cheeseburger. Set out condiments like ketchup, mustard, barbecue sauce, and pickles, along with lettuce, tomato slices, and onion rings for a personalized dining experience.
  4. Slice with Precision: When slicing the Bacon Cheeseburger Meatloaf, use a sharp knife to ensure clean, even slices. Wiping the knife blade with a damp cloth between cuts can help prevent sticking and maintain neat presentation.
  5. Serve Warm: Bacon Cheeseburger Meatloaf is best served warm, straight from the oven. Keep it covered with foil or a lid to retain its heat until ready to serve. If reheating leftovers, warm individual slices in the microwave or oven until heated through.

Storage Tips:

  1. Refrigeration: Store any leftover Bacon Cheeseburger Meatloaf in an airtight container or wrap it tightly in aluminum foil. Refrigerate promptly and consume within 3-4 days. Reheat individual slices in the microwave or oven for a quick and satisfying meal.
  2. Freezing: If you have excess Bacon Cheeseburger Meatloaf or want to prepare it in advance, you can freeze it for later use. Wrap the cooled meatloaf tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. It can be stored in the freezer for up to 2-3 months.
  3. Thawing Instructions: When ready to enjoy frozen Bacon Cheeseburger Meatloaf, transfer it from the freezer to the refrigerator and let it thaw overnight. Alternatively, you can reheat frozen slices directly from the freezer in the microwave or oven until heated through.
  4. Reheating Tips: To maintain the moistness and flavor of reheated Bacon Cheeseburger Meatloaf, add a splash of beef broth or water before reheating. This helps prevent the meatloaf from drying out and ensures a tender and juicy texture.

FAQs:

  1. Can I use lean ground beef for this recipe? While you can use lean ground beef for Bacon Cheeseburger Meatloaf, keep in mind that the higher fat content in an 80/20 blend adds moisture and flavor to the dish. Leaner beef may result in a slightly drier meatloaf, so consider incorporating additional ingredients like diced mushrooms or extra cheese to compensate.
  2. How can I prevent the meatloaf from becoming too greasy due to the bacon? To minimize excess grease from the bacon, consider partially cooking the bacon slices before wrapping them around the meatloaf. This allows some of the fat to render out before baking, resulting in a less greasy texture. Alternatively, you can blot excess grease with paper towels after baking.
  3. Can I substitute turkey bacon for regular bacon in this recipe? Yes, you can substitute turkey bacon for regular bacon if desired. Keep in mind that turkey bacon tends to be leaner and may not crisp up as much as traditional bacon. Adjust the cooking time accordingly and consider brushing the turkey bacon with a small amount of oil for added flavor and crispiness.
  4. What can I use as a binder instead of breadcrumbs? If you prefer to avoid breadcrumbs, you can use crushed crackers, rolled oats, or even cooked quinoa as a binder in the meatloaf mixture. These alternatives provide similar binding properties and can be used in equal amounts as breadcrumbs.
  5. Can I make Bacon Cheeseburger Meatloaf ahead of time? Yes, Bacon Cheeseburger Meatloaf can be assembled ahead of time and stored in the refrigerator before baking. Simply cover the unbaked meatloaf with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator, uncover, and bake according to the recipe instructions.

Conclusion:

Bacon Cheeseburger Meatloaf offers a delicious twist on a classic comfort food favorite, combining the flavors of a cheeseburger with the convenience of meatloaf. With its juicy ground beef, crispy bacon, and gooey melted cheese, each bite is a culinary delight that will have you coming back for more. Whether served as a family dinner centerpiece or as a crowd-pleasing party dish, this Bacon Cheeseburger Meatloaf is sure to impress even the most discerning palates. So fire up your oven, gather your ingredients, and prepare to indulge in the ultimate savory sensation that is Bacon Cheeseburger Meatloaf.

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