Bacon Cheeseburger Meatloaf Wellington is a delicious and hearty dish that combines the classic flavors of a cheeseburger with the flaky goodness of puff pastry. Perfect for family dinners or entertaining guests, this dish is sure to impress with its rich flavors and satisfying texture.
Ingredients
1 lb ground beef
1/2 lb bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup ketchup
1 large egg
1 tbsp Worcestershire sauce
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten for egg wash
Directions
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare Meatloaf Mixture:
In a large bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, chopped onion, minced garlic, breadcrumbs, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined. - Form and Wrap:
On a lightly floured surface, roll out the puff pastry sheet. Place the meatloaf mixture in the center, shaping it into a loaf. Fold the puff pastry over the meatloaf, sealing the edges. Place the wrapped meatloaf seam-side down on a baking sheet lined with parchment paper. - Apply Egg Wash:
Brush the top of the puff pastry with the beaten egg for a golden finish. - Bake:
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the meatloaf is cooked through. - Serve:
Let the Meatloaf Wellington rest for 10 minutes before slicing. Serve warm and enjoy!
Servings and Timing
This recipe yields approximately 4-6 servings. The prep time is about 20 minutes, with a cooking time of 25-30 minutes, resulting in a total time of approximately 50-60 minutes.
Variations
- Add Pickles: For an extra burst of flavor, mix in diced pickles or relish with the meatloaf mixture.
- Spicy Kick: Add diced jalapeños or hot sauce for a spicy version of this dish.
- Cheese Varieties: Substitute cheddar with your favorite cheese, such as pepper jack or mozzarella.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.
10 FAQs
- Can I use ground turkey instead of beef?
Yes, ground turkey can be used for a lighter option. - What can I serve with this dish?
It pairs well with fries, a fresh salad, or roasted vegetables. - Can I freeze the Meatloaf Wellington?
Yes, you can freeze it before baking. Thaw in the refrigerator and bake as directed. - How do I know when the meatloaf is done?
The internal temperature should reach 160°F (71°C). - Can I make this without puff pastry?
You can use phyllo dough or make a meatloaf without any pastry if preferred. - What if I don’t have Worcestershire sauce?
You can substitute it with soy sauce for a similar flavor. - Can I add other toppings?
Yes, feel free to add toppings like diced tomatoes or onions to the meat mixture. - How long can leftovers be stored?
Leftovers can be kept in the fridge for up to 3 days. - What if I want a vegetarian version?
Use a meat substitute, such as lentils or a plant-based ground meat. - Can I prepare the filling ahead of time?
Yes, you can prepare the meat mixture and store it in the fridge until ready to use.
Conclusion
Bacon Cheeseburger Meatloaf Wellington is a comforting dish that combines beloved burger flavors with the elegance of a pastry wrap. Easy to prepare and full of flavor, it’s perfect for any occasion. Enjoy this savory dish with family and friends for a satisfying meal!