This Bailey’s Chocolate Cheesecake Trifle is a decadent dessert featuring rich layers of cream cheese, chocolate pudding, and crushed cookies, all topped with a drizzle of melted chocolate and whipped cream. It’s the perfect indulgence for any special occasion or gathering.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup Bailey’s Irish Cream
- 2 cups heavy whipping cream
- 1 (12 oz) package chocolate sandwich cookies, crushed
- 1 (8 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 cup chocolate chips, melted for drizzle
- Whipped cream for topping
Directions
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in powdered sugar and Bailey’s Irish Cream, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the Bailey’s cream cheese mixture.
- In another bowl, prepare the chocolate pudding mix with cold milk according to package instructions.
- To assemble the trifle, layer the bottom of a trifle dish or individual glasses with crushed chocolate sandwich cookies.
- Add a layer of the Bailey’s cream cheese mixture over the cookies, followed by a layer of chocolate pudding.
- Repeat the layering process until the dish is full, ending with a layer of Bailey’s cream cheese mixture.
- Drizzle the melted chocolate over the top layer, then refrigerate for at least 2 hours to set.
- Before serving, top with a generous swirl of whipped cream and an extra drizzle of chocolate.
Servings and Timing
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Approximately 6 servings
Variations
- Non-Alcoholic Version: Replace Bailey’s Irish Cream with an equal amount of heavy cream and add 1 teaspoon of vanilla extract.
- Fruit Additions: Incorporate layers of fresh berries or fruit compote for a fruity twist.
- Different Cookies: Substitute chocolate sandwich cookies with crushed graham crackers or Oreos for a different flavor base.
Storage/Reheating
- Storage: Store the trifle in the refrigerator, covered, for up to 3 days. The flavors will continue to meld as it sits.
- Freezing: It is not recommended to freeze this dessert as the texture of the cream cheese mixture and whipped cream may change upon thawing.
10 FAQs
- Can I use a different flavor of pudding mix?
- Yes, you can use vanilla or any other flavor of pudding mix for a different taste experience.
- Can I make this trifle ahead of time?
- Yes, the trifle can be made up to 2 days in advance. It’s best to add the whipped cream and extra chocolate drizzle just before serving.
- What can I use instead of Bailey’s Irish Cream?
- For a non-alcoholic option, use extra heavy cream and vanilla extract, or substitute with another flavored liqueur if preferred.
- How can I make this dessert gluten-free?
- Use gluten-free cookies or graham crackers to keep the dessert gluten-free.
- Can I use homemade whipped cream?
- Yes, homemade whipped cream can be used in place of store-bought for a fresher taste.
- How do I prevent the trifle from becoming too runny?
- Ensure that the cream cheese mixture and pudding are well-set before layering. Chill the trifle for the full time to allow it to firm up.
- What is the best way to drizzle the melted chocolate?
- Use a spoon or a piping bag to drizzle the chocolate evenly over the top layer for a decorative finish.
- Can I use light cream cheese or whipped topping?
- While you can use light cream cheese or whipped topping, they may alter the richness and texture of the dessert.
- How long can I keep leftovers?
- Leftovers can be kept in the refrigerator for up to 3 days. The trifle may become slightly softer over time but will still be delicious.
- Can I make this dessert in individual servings?
- Yes, serving the trifle in individual glasses or cups makes it easy for guests to enjoy and adds a nice presentation touch.
Conclusion
Bailey’s Chocolate Cheesecake Trifle is a luxurious and irresistible dessert that combines the creamy richness of cheesecake with the indulgent flavors of chocolate. Perfect for entertaining or a special treat, this trifle is sure to impress with its layers of delightful textures and flavors. Enjoy each spoonful of this elegant and satisfying dessert!
PrintBailey’s Chocolate Cheesecake Trifle
- Total Time: 2 hours 20 minutes
Description
Bailey’s Chocolate Cheesecake Trifle features rich layers of creamy Bailey’s-infused cheesecake, chocolate pudding, and crushed chocolate cookies, topped with a drizzle of melted chocolate and whipped cream. This indulgent dessert is perfect for any special occasion.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup Bailey’s Irish Cream
- 2 cups heavy whipping cream
- 1 (12 oz) package chocolate sandwich cookies, crushed
- 1 (8 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 cup chocolate chips, melted for drizzle
- Whipped cream for topping
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and Bailey’s Irish Cream, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the Bailey’s cream cheese mixture.
- In another bowl, prepare the chocolate pudding mix with cold milk according to package instructions.
- To assemble the trifle, layer the bottom of a trifle dish or individual glasses with crushed chocolate sandwich cookies.
- Add a layer of the Bailey’s cream cheese mixture over the cookies, followed by a layer of chocolate pudding.
- Repeat the layering process until the dish is full, ending with a layer of Bailey’s cream cheese mixture.
- Drizzle the melted chocolate over the top layer, then refrigerate for at least 2 hours to set.
- Before serving, top with a generous swirl of whipped cream and an extra drizzle of chocolate.
Notes
For a non-alcoholic version, replace Bailey’s with an equal amount of heavy cream and add 1 teaspoon of vanilla extract. This trifle is perfect for a luxurious dessert at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 2 hours