Baileys Chocolate Cheesecake Trifle

Baileys Chocolate Cheesecake Trifle is the perfect dessert for those who crave a rich, indulgent treat with a little something extra. This no-bake dessert combines layers of creamy cheesecake filling, chocolate pudding, and crunchy chocolate wafer cookies, all elevated by the smooth, velvety addition of Baileys Irish Cream. It’s a decadent and easy-to-make dessert that is sure to impress at your next gathering or special occasion.

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup Baileys Irish Cream
  • 1 1/2 cups heavy cream
  • 1 (3.9 oz) package instant chocolate pudding
  • 2 cups milk
  • 1 (9 oz) package chocolate wafer cookies, crushed
  • Chocolate shavings, for garnish

Directions

  1. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and Baileys Irish Cream, and mix until well combined.
  2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  3. In another bowl, whisk together the chocolate pudding mix and milk until the pudding thickens.
  4. To assemble the trifle, start with a layer of crushed chocolate wafer cookies at the bottom of a trifle dish.
  5. Add a layer of the cream cheese mixture on top of the cookies, followed by a layer of the chocolate pudding mixture.
  6. Repeat the layers, finishing with a top layer of chocolate pudding.
  7. Cover the trifle and chill in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld together.
  8. Before serving, garnish with chocolate shavings for an extra touch of elegance.

Servings and Timing

  • Servings: 8
  • Prep Time: 20 minutes
  • Cooking Time: 0 minutes
  • Total Time: 4 hours (includes chilling time)

Variations

  • Non-Alcoholic Version: If you prefer a non-alcoholic dessert, you can substitute Baileys Irish Cream with chocolate syrup or vanilla extract.
  • Fruit Layer: For a fruity twist, layer in some fresh raspberries or strawberries between the layers of the trifle for added freshness and color.
  • Different Cookies: If you don’t have chocolate wafer cookies, you can use crushed graham crackers or even chocolate cake cubes for a different texture.

Storage/Reheating

  • Storage: The Baileys Chocolate Cheesecake Trifle can be stored in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or foil to keep it fresh.
  • Reheating: This is a no-bake dessert, so it does not require reheating. Serve it cold directly from the fridge.

10 FAQs

  1. Can I use a different alcohol in this trifle?
    • Yes, you can swap Baileys with any other cream liqueur such as Amarula, Kahlúa, or even a flavored liqueur like chocolate liqueur for a different twist.
  2. Can I make this trifle a day ahead of time?
    • Yes, this trifle is best when it’s allowed to chill for several hours or overnight to let the flavors meld together.
  3. What type of pudding should I use?
    • Instant chocolate pudding is best for this recipe as it thickens quickly and holds its structure in the trifle layers.
  4. Can I use homemade whipped cream?
    • Yes, homemade whipped cream can be used in place of store-bought whipped cream for a richer taste, but ensure it’s stiff enough to hold its shape when folded into the cream cheese mixture.
  5. Can I substitute the chocolate wafer cookies?
    • Yes, you can substitute with other cookies like Oreos, digestive biscuits, or even brownies for a different texture.
  6. How can I make this dessert gluten-free?
    • To make it gluten-free, simply use gluten-free cookies or cake in place of the chocolate wafer cookies.
  7. Can I freeze the trifle?
    • Freezing is not recommended as it may alter the texture of the whipped cream and pudding. It’s best served fresh or after chilling.
  8. Can I add more layers?
    • Absolutely! Feel free to add more layers of cream cheese mixture, pudding, or cookies depending on the size of your trifle dish.
  9. How can I garnish this dessert?
    • In addition to chocolate shavings, you can garnish with whipped cream, sprinkles, crushed cookies, or even fresh berries.
  10. Can I make a smaller portion of this trifle?
  • Yes, simply reduce the ingredients proportionally and use a smaller trifle dish or individual serving cups.

Conclusion

Baileys Chocolate Cheesecake Trifle is the ultimate indulgent dessert, perfect for any celebration or a treat to impress your guests. With layers of smooth cream cheese filling, rich chocolate pudding, and crunchy wafer cookies, this dessert is a showstopper. The addition of Baileys Irish Cream gives it an extra depth of flavor, making it even more irresistible. Whether you’re making it for a party or a cozy family gathering, this trifle is guaranteed to be a hit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baileys Chocolate Cheesecake Trifle


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina
  • Total Time: 20 minutes

Description

This indulgent dessert features layers of creamy Baileys-infused cheesecake, rich chocolate pudding, and crunchy chocolate wafer cookies. It’s a decadent treat perfect for special occasions or any time you want to wow your guests.


Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup Baileys Irish Cream
  • 1 1/2 cups heavy cream
  • 1 (3.9 oz) package instant chocolate pudding
  • 2 cups milk
  • 1 (9 oz) package chocolate wafer cookies, crushed
  • Chocolate shavings, for garnish

Instructions

  • In a large bowl, beat cream cheese until smooth. Add powdered sugar and Baileys Irish Cream, mixing until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  • In another bowl, whisk together chocolate pudding mix and milk until thickened.
  • To assemble the trifle, layer the crushed chocolate wafer cookies, followed by the cream cheese mixture, and then the chocolate pudding in a trifle dish.
  • Repeat the layers until all ingredients are used, finishing with a layer of chocolate pudding on top.
  • Chill the trifle in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld.
  • Before serving, garnish the trifle with chocolate shavings for an extra touch of elegance.

Notes

  • For a stronger Baileys flavor, you can increase the amount of Baileys Irish Cream.
  • You can also substitute the chocolate wafer cookies with crushed graham crackers or your favorite cookie.
  • Letting the trifle chill overnight makes the layers settle and flavors more integrated.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star