Description
Crispy and golden on the outside, these Baked Chicken Chimichangas are filled with a flavorful combination of shredded chicken, black beans, and spices. A healthier, oven-baked version of the classic, perfect for a family dinner or gathering.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 6 (8-inch) flour tortillas
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken, black beans, salsa, cumin, chili powder, and garlic powder.
- Place a spoonful of the chicken mixture onto each tortilla, then top with a sprinkle of cheddar cheese.
- Roll up the tortillas, tucking in the sides, and place seam-side down on a baking sheet.
- Bake for 20-25 minutes, or until chimichangas are golden and crispy.
- Serve with additional salsa, sour cream, or guacamole, if desired.
Notes
- You can add a handful of chopped cilantro or green onions for extra flavor.
- For a spicier version, consider adding diced jalapeños or hot sauce to the filling.
- Serve with a side of Mexican rice or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes