Description

Baked Chicken Crescent Rolls are a quick and easy savory treat featuring tender cooked chicken and gooey cheese wrapped in flaky crescent roll dough. Ready in under 30 minutes, they make a comforting, family-friendly meal or appetizer with minimal cleanup. Versatile and flavorful, these rolls can be customized with your favorite seasonings and fillings for a delicious cozy bite any night of the week.

Ingredients

Main Ingredients

Canned Cooked Chicken – 1 can (about 12.5 oz), drained and shredded if needed
Crescent Roll Dough – 1 package (8 oz)
Shredded Cheese (Mozzarella or Cheddar) – 1 cup
Garlic Powder – 1 teaspoon
Italian Seasoning – 1 teaspoon
Salt – ½ teaspoon
Black Pepper – ¼ teaspoon

Optional Add-ins

Chopped Green Onions – 2 tablespoons
Cayenne Pepper or Red Pepper Flakes – pinch (for spicy variation)
Fresh Basil or Thyme – 1 tablespoon, chopped (for herb boost)
Cream Cheese – 2 tablespoons, softened (for creamy filling)
Vegetables (Sautéed Mushrooms or Spinach) – ½ cup (for vegetarian option)

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Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure even baking.
Prepare the Filling: In a mixing bowl, combine the canned cooked chicken (drained and shredded if necessary), shredded cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly distributed. If using optional add-ins like green onions, cream cheese, or herbs, fold them in now.
Assemble the Rolls: Unroll the crescent dough onto the prepared baking sheet. Separate the dough into triangles along the perforations. Spoon a generous amount of the chicken mixture onto the wide end of each triangle, being careful not to overfill.
Roll the Crescent Rolls: Carefully roll each triangle from the wide end toward the tip, fully encasing the filling. Place each roll on the baking sheet with the tip side down to prevent unrolling during baking. Pinch the edges tightly to seal.
Bake to Golden Perfection: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls turn golden brown and the cheese inside is melted and bubbly.
Cool and Serve: Let the rolls cool for a few minutes on the baking sheet to let the filling set slightly and avoid burns. Serve warm for the best flavor experience.

Notes

Use room temperature crescent dough for easier rolling and to avoid tearing.
Do not overfill the rolls to prevent spillage during baking.
Seal the edges tightly by pinching the dough well to keep the filling inside.
Mixing mozzarella and cheddar cheese enhances gooeyness and flavor.
For a golden, buttery crust, brush the rolls lightly with melted butter before baking.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 210
Sugar: 2g
Sodium: 380mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg