Description
Indulge in a warm, gooey chocolate center encased in a rich, decadent cake. This chocolate lava cake is a perfect dessert for any occasion, delivering the ultimate chocolate experience with every bite.
Ingredients
Scale
- 1/2 cup butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 2 eggs
- 1/4 cup flour
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- Grease 4 ramekins with butter or non-stick spray.
- In a microwave-safe bowl, melt butter and chocolate chips together in 30-second intervals, stirring in between until smooth.
- Stir in the sugar until fully combined.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the flour and salt until the batter is smooth and well combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, or until the edges are set but the center is still soft.
- Let the cakes cool for a few minutes before serving.
Notes
- For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you prefer the lava center to be even more molten, reduce the baking time by 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes