Baked Cod with Lemon and Garlic is a simple yet flavorful dish that showcases the delicate taste of cod, enhanced by aromatic garlic and bright lemon. This healthy meal is perfect for busy weeknights and pairs wonderfully with a variety of sides.
Ingredients
- 4 cod fillets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 lemon, sliced
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the cod fillets on the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic, lemon slices, chopped parsley, salt, and pepper.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve hot with extra lemon wedges on the side.
Servings and Timing
This recipe serves 4 people. The total preparation and cooking time is approximately 20 minutes.
Variations
- Add Vegetables: Include asparagus, cherry tomatoes, or spinach on the baking sheet for a complete meal.
- Spicy Kick: Sprinkle with red pepper flakes for a bit of heat.
- Herb Infusion: Use other herbs like dill, thyme, or basil to complement the flavors.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in the oven at 350°F (175°C) until heated through.
10 FAQs
- Can I use frozen cod?
Yes, just ensure it is thawed completely before cooking. - What can I substitute for cod?
Other white fish like haddock, tilapia, or snapper can be used. - How do I know when the fish is done?
The cod should flake easily with a fork and have an internal temperature of 145°F (63°C). - Can I add more garlic?
Absolutely! Adjust the garlic to your taste. - What should I serve with this dish?
It pairs well with rice, quinoa, or a fresh salad. - Is this recipe gluten-free?
Yes, it is naturally gluten-free. - Can I make this ahead of time?
For best results, prepare it fresh, but you can marinate the fish in olive oil, garlic, and herbs ahead of time. - What if I don’t have fresh parsley?
Dried parsley can be used, or you can substitute with other fresh herbs. - Can I cook this on the grill?
Yes, grilling cod is an excellent option; just use a fish basket or foil to prevent it from falling apart. - How can I make this dish more filling?
Serve it with a side of potatoes or a hearty grain like farro or barley.
Conclusion
Baked Cod with Lemon and Garlic is a light, nutritious dish that’s easy to prepare and packed with flavor. With minimal ingredients and a quick cooking time, this recipe is perfect for anyone looking to enjoy a delicious seafood meal. Try it today for a taste of the ocean!
PrintBaked Cod with Lemon and Garlic
- Total Time: 25 minutes
Description
A simple and flavorful dish featuring tender cod fillets baked with fresh lemon and garlic, creating a light and healthy meal perfect for any night of the week.
Ingredients
- 4 cod fillets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 lemon, sliced
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place cod fillets on the sheet and drizzle with olive oil. Sprinkle with minced garlic, lemon slices, parsley, salt, and pepper.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve with extra lemon wedges.
Notes
For added flavor, consider serving with a side of roasted vegetables or a light salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes