Description
A simple and flavorful dish featuring tender cod fillets baked with fresh lemon and garlic, creating a light and healthy meal perfect for any night of the week.
Ingredients
Scale
- 4 cod fillets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 lemon, sliced
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place cod fillets on the sheet and drizzle with olive oil. Sprinkle with minced garlic, lemon slices, parsley, salt, and pepper.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve with extra lemon wedges.
Notes
For added flavor, consider serving with a side of roasted vegetables or a light salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes