Baked Cottage Cheese Eggs are a delicious and healthy breakfast or brunch option that’s packed with protein and flavor. This easy-to-make dish combines the creamy goodness of cottage cheese with the rich, savory taste of eggs, making it the perfect meal to start your day. The addition of herbs, vegetables, and spices adds a burst of flavor to the eggs, while the cottage cheese ensures a soft and creamy texture. Baked in the oven, this dish requires minimal effort but delivers a satisfying and nutritious meal that will keep you full for hours. Whether you’re following a low-carb or high-protein diet, or just looking for a quick and easy breakfast, Baked Cottage Cheese Eggs are a great choice.

Why You’ll Love This Recipe

Baked Cottage Cheese Eggs are not only tasty but also incredibly versatile. You can easily customize the recipe by adding your favorite vegetables, herbs, or cheeses to suit your tastes. The cottage cheese gives the eggs a creamy and slightly tangy flavor that perfectly complements the richness of the eggs. This dish is high in protein, making it ideal for those looking to fuel their body with a healthy and filling breakfast. It’s also low in carbs, making it suitable for those following a keto or low-carb lifestyle. The best part is that the recipe is simple to prepare, requiring just a few ingredients, and you can make it ahead of time for a quick and easy breakfast during busy mornings. Whether you’re meal prepping or cooking for the family, Baked Cottage Cheese Eggs are a delicious and satisfying option.

Ingredients

Eggs
Cottage cheese
Fresh herbs (such as parsley, chives, or dill)
Salt and pepper
Olive oil or butter (for greasing)
Optional: spinach, bell peppers, mushrooms, or any other vegetables
Optional: shredded cheese (such as cheddar or mozzarella)
Optional: garlic powder or onion powder for extra flavor

Variations

Add Vegetables

Feel free to add sautéed vegetables like spinach, bell peppers, onions, or mushrooms for extra flavor and nutrients. You can also add fresh tomatoes or avocado on top for a burst of freshness.

Customize the Cheese

For added richness and flavor, sprinkle some shredded cheese on top of the eggs before baking. Cheddar, mozzarella, or feta work particularly well with cottage cheese.

Spice It Up

Add a little heat to your Baked Cottage Cheese Eggs by incorporating red pepper flakes or chili powder. For extra flavor, you can also use smoked paprika or a dash of hot sauce.

Use Different Herbs

While parsley, chives, and dill are excellent choices, feel free to experiment with other herbs like basil, thyme, or oregano to personalize the flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking dish (such as a small casserole dish or ramekins) with olive oil or butter to prevent sticking.

Step 2: Prepare the Eggs

In a medium-sized bowl, crack the eggs and whisk them until well beaten. Add a pinch of salt and pepper, and any other seasonings you like (such as garlic powder or onion powder).

Step 3: Mix in Cottage Cheese

Stir in the cottage cheese, making sure it’s evenly distributed throughout the eggs. This will give the eggs a creamy texture. If you’re using vegetables or cheese, fold them in at this stage.

Step 4: Bake the Eggs

Pour the egg and cottage cheese mixture into the prepared baking dish. Spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and slightly golden on top.

Step 5: Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Cut into squares or scoop out individual servings. Garnish with fresh herbs or additional cheese, if desired, and serve hot.

Tips for Making the Recipe

Use Full-Fat Cottage Cheese: Full-fat cottage cheese will give the eggs a creamier texture, but you can use low-fat or fat-free cottage cheese if you prefer.
Don’t Overcook: To ensure the eggs remain soft and creamy, keep an eye on them while they bake. You don’t want to overcook them, so check for doneness after 20 minutes.
Add Protein: For a higher-protein meal, you can add cooked bacon, sausage, or turkey to the mixture.
Vegetables: If you’re adding vegetables, sauté them first to release any moisture before mixing them into the eggs. This will prevent the dish from becoming too watery.
Cheese: For extra flavor, you can top the baked eggs with cheese and return them to the oven for a few more minutes to melt the cheese.

How to Serve

Baked Cottage Cheese Eggs are delicious on their own or served with a variety of sides. Pair them with a side of avocado, a green salad, or roasted vegetables for a well-rounded meal. You can also serve them with a slice of toasted bread or low-carb crackers for a bit of crunch. For a heartier breakfast, serve them with bacon or sausage on the side.

Make Ahead and Storage

Storing Leftovers

Store any leftover Baked Cottage Cheese Eggs in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the microwave or reheat in the oven at 350°F (175°C) for 10-15 minutes.

Freezing

Baked Cottage Cheese Eggs freeze well. After baking, let the dish cool completely. Cut it into individual portions, wrap them tightly in plastic wrap or foil, and place them in a freezer-safe bag or container. Freeze for up to 2-3 months. When ready to eat, thaw overnight in the fridge and reheat in the microwave or oven.

Reheating

To reheat, you can use the microwave or place the dish in the oven. If using the oven, cover with foil to prevent drying out and bake at 350°F (175°C) for 10-15 minutes, or until heated through.

FAQs

1. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites instead of whole eggs for a lighter version of this dish. However, the texture may be slightly different without the richness of the yolks.

2. Can I make this recipe without cottage cheese?

If you don’t have cottage cheese, you can substitute it with ricotta cheese, cream cheese, or Greek yogurt for a similar creamy texture.

3. Can I make this dish ahead of time?

Yes, you can prepare the egg mixture the night before and refrigerate it. In the morning, simply bake it as directed.

4. Can I use frozen vegetables?

Yes, frozen vegetables can be used, but it’s best to thaw and drain them before adding them to the egg mixture to prevent excess moisture.

5. Can I make Baked Cottage Cheese Eggs without a baking dish?

If you don’t have a baking dish, you can use individual ramekins or muffin tins to bake individual servings.

6. Can I add meat to this recipe?

Yes, cooked bacon, sausage, or turkey can be added to the egg mixture for extra protein and flavor.

7. How can I make this dish spicier?

For a spicy kick, add some diced jalapeños, red pepper flakes, or a dash of hot sauce to the egg mixture before baking.

8. How long will Baked Cottage Cheese Eggs last in the fridge?

Stored in an airtight container, they will last for up to 3 days in the fridge.

9. Can I freeze this recipe?

Yes, Baked Cottage Cheese Eggs freeze well. Just be sure to cool them completely before freezing in individual portions.

10. Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used if you prefer a lighter version, though it may result in a slightly less creamy texture.

Conclusion

Baked Cottage Cheese Eggs are a simple, healthy, and customizable dish that’s perfect for breakfast, brunch, or even a light dinner. The combination of protein-rich eggs and creamy cottage cheese makes for a satisfying and filling meal. Whether you prefer it with vegetables, herbs, or cheese, this recipe is easy to adapt to your tastes. It’s also a great make-ahead option for busy mornings, ensuring you always have a nutritious and delicious meal on hand.