Description
Baked Cottage Cheese Eggs are a creamy and protein-packed breakfast or brunch option that’s easy to make and full of flavor. With the rich taste of eggs and the creamy texture of cottage cheese, this dish is a healthy, low-carb choice to start your day. Customize it with your favorite vegetables, herbs, or cheese for a satisfying meal that will keep you full and energized.
Ingredients
- Eggs
- Cottage cheese
- Fresh herbs (such as parsley, chives, or dill)
- Salt and pepper
- Olive oil or butter (for greasing)
- Optional: spinach, bell peppers, mushrooms, or any other vegetables
- Optional: shredded cheese (such as cheddar or mozzarella)
- Optional: garlic powder or onion powder for extra flavor
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or butter.
- Prepare the Eggs: Crack the eggs into a medium-sized bowl and whisk until well beaten. Add salt, pepper, and any desired seasonings.
- Mix in Cottage Cheese: Stir in the cottage cheese until evenly distributed. If using vegetables or cheese, fold them in at this point.
- Bake the Eggs: Pour the mixture into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until the eggs are set and slightly golden on top.
- Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs or additional cheese if desired, then serve hot.
Notes
- Use Full-Fat Cottage Cheese: For a creamier texture, use full-fat cottage cheese, but low-fat or fat-free options work too.
- Don’t Overcook: Keep an eye on the eggs while baking to prevent overcooking. They should remain soft and creamy.
- Add Protein: For extra protein, consider adding cooked bacon, sausage, or turkey to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American