Description
Indulge in this creamy, cheesy, and savory Baked Crack Chicken—a keto-friendly comfort food that combines tender chicken breasts with cream cheese, ranch seasoning, crispy bacon, and melted cheddar. Perfect for family dinners or meal prep, this dish is both satisfying and flavorful.
Ingredients
-
4 boneless, skinless chicken breasts
-
1 (8-ounce) package cream cheese, softened
-
1 packet (1 ounce) ranch seasoning mix
-
1 cup shredded cheddar cheese
-
6 slices bacon, cooked and crumbled
-
1/2 teaspoon garlic powder
-
1/2 teaspoon black pepper
-
1/4 cup chopped green onions (for garnish)
Instructions
-
Preheat the oven to 400°F (200°C).
-
Place the chicken breasts in a greased 9×13-inch baking dish.
-
In a medium bowl, mix together the softened cream cheese, ranch seasoning mix, garlic powder, and black pepper until smooth.
-
Spread the cream cheese mixture evenly over each chicken breast.
-
Top with shredded cheddar cheese and crumbled bacon.
-
Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
-
For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture.
-
This dish pairs well with a side of roasted vegetables or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American