Description
This Baked Cream Cheese Cranberry Dip is a warm, creamy, and indulgent appetizer perfect for holiday gatherings. With a delicious blend of cream cheese, sour cream, and sweet cranberries, it’s a unique and festive dip that pairs wonderfully with crackers or fresh bread.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3/4 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, brown sugar, vanilla extract, and cinnamon until well blended.
- Fold in dried cranberries and pecans.
- Spread the mixture into a baking dish.
- Bake for 15-20 minutes, until heated through and bubbly.
- Serve warm with crackers or bread.
Notes
- For extra flavor, you can add a touch of orange zest or a dash of nutmeg to the dip mixture.
- This dip is best served warm, but you can prepare it ahead of time and reheat it before serving.
- If you prefer a little more crunch, you can sprinkle additional pecans on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes