Description
This healthy and flavorful dish features tender white fish fillets baked with sliced potatoes, carrots, and fresh lemon. The combination of olive oil and seasonings creates a comforting, wholesome meal that’s perfect for a light dinner or family meal.
Ingredients
Scale
- 1 lb white fish fillets
- 3 potatoes, peeled and sliced
- 2 carrots, peeled and sliced
- 1 lemon, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F.
- Place the fish fillets in a baking dish and season with salt and pepper.
- Arrange the sliced potatoes, carrots, and lemon around the fish.
- Drizzle olive oil over the fish and vegetables.
- Cover the dish with foil and bake for 25-30 minutes, or until the fish is cooked through.
- Garnish with fresh herbs before serving.
Notes
- You can use any type of white fish fillet, such as cod, haddock, or tilapia.
- Feel free to substitute the potatoes and carrots with other root vegetables like parsnips or sweet potatoes.
- For extra flavor, add a sprinkle of garlic or rosemary before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes