Description
Tender, juicy shrimp baked to perfection with bold garlic flavor, a touch of spice, and a crispy Parmesan topping. This quick and easy seafood dish is perfect for busy weeknights or as a flavorful appetizer.
Ingredients
-
1 1/2 lb (680 g) large shrimp, peeled and deveined
-
3 tbsp olive oil
-
3 cloves garlic, minced
-
1/2 tsp paprika
-
1/4 tsp red pepper flakes
-
Salt and pepper, to taste
-
1/3 cup (33 g) finely grated Parmesan
-
Lemon wedges, for serving
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a large bowl, combine shrimp, olive oil, garlic, paprika, red pepper flakes, salt, and pepper. Toss to coat evenly.
-
Arrange the shrimp in a single layer on a baking sheet or in a baking dish.
-
Sprinkle grated Parmesan evenly over the shrimp.
-
Bake for 8–10 minutes or until the shrimp are pink and cooked through.
-
Optional: Broil for 1–2 minutes for a golden top.
- Serve immediately with lemon wedges.
Notes
-
You can add chopped parsley or basil for garnish.
-
Adjust spice level by increasing or decreasing red pepper flakes.
- Serve over pasta, rice, or a fresh salad for a full meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American