Description
These Baked Hamburgers offer a juicy, flavorful, and effortless dinner solution perfect for busy weeknights and family gatherings. Simply seasoned and baked in the oven, they lock in moisture and deliver tender, delicious burgers without the need for grilling or pan-frying. Customizable and great for meal prep, these burgers are sure to become a family favorite.
Ingredients
Scale
Main Ingredients
- 1 lb Ground Beef (80/20 recommended)
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Worcestershire Sauce (optional)
Instructions
- Preheat Your Oven: Start by heating your oven to 400°F (200°C). This temperature cooks the burgers evenly while creating a nice crust without drying the inside.
- Prepare the Meat Mixture: In a large bowl, gently combine the ground beef with onion powder, garlic powder, salt, pepper, and Worcestershire sauce if using. Mix just until everything is evenly incorporated to avoid tough burgers.
- Shape the Patties: Divide the mixture into 4 to 6 equal portions, depending on your preferred size. Shape each into a round, flat patty about ¾-inch thick. Press a slight indentation in the center of each patty to prevent puffing while baking.
- Arrange on a Baking Sheet: Place patties on a rimmed baking sheet lined with parchment paper or a lightly greased rack to allow airflow and prevent grease pooling.
- Bake Until Perfect: Bake the patties in the preheated oven for 18 to 22 minutes. You may flip them halfway for an even crust if desired. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe doneness.
- Rest Before Serving: Remove the burgers from the oven and let them rest for a few minutes to redistribute the juices, resulting in tender, juicy burgers.
Notes
- Use room temperature meat for even cooking — let the beef sit out for 15 minutes before shaping.
- Handle the meat gently to avoid overworking and ensure tender patties.
- Indent the center of each patty to prevent bulging during baking.
- Use a meat thermometer for guaranteed perfect doneness every time.
- Allow burgers to rest after baking to retain juices and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger patty
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg