Description
This hearty Baked Mostaccioli is a comforting dish featuring tender pasta, savory ground beef, and a cheesy topping that’s perfect for family dinners or gatherings!
Ingredients
Scale
- 1 pound mostaccioli pasta
- 1 pound ground beef
- 1 (24 oz) jar marinara sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat Oven:
Set your oven to 375°F (190°C) and grease a baking dish. - Cook Pasta:
Prepare the mostaccioli pasta according to package instructions. Drain and set aside. - Prepare Meat Sauce:
In a skillet, brown the ground beef with Italian seasoning, salt, and pepper. Stir in the marinara sauce. - Mix & Layer:
Combine the cooked pasta with the meat sauce and pour into the prepared baking dish. - Add Cheese:
Sprinkle mozzarella and Parmesan cheese on top. - Bake:
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
For added flavor, you can mix in some sautéed vegetables like bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes