Baked Penne with Ground Beef

If you’re looking for a comforting, crowd-pleasing dish that’s both hearty and easy to prepare, this Baked Penne with Ground Beef recipe is an absolute winner. Bursting with rich flavors, creamy cheese, and savory ground beef, it’s a perfect way to turn simple ingredients into an unforgettable weeknight dinner. Whether you’re feeding the whole family or meal prepping for the week, this baked pasta dish balances convenience and taste in every bite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour, this dish saves you time without sacrificing flavor.
• Family Favorite: The hearty combination of penne and ground beef appeals to all ages and taste buds.
• One-Pan Convenience: Minimal cleanup is needed thanks to simple preparation and baking in one dish.
• Customizable: Easily adapt the recipe with your preferred spices, veggies, or cheese varieties.
• Comfort Food Classic: Warm, cheesy, and filling – the perfect antidote to a busy day.

Ingredients You’ll Need

You only need a handful of pantry staples and fresh ingredients to whip up this Baked Penne with Ground Beef. Each component plays a crucial role, creating layers of flavor, texture, and color that make this dish so satisfying.

• Penne Pasta: Use dry penne for the ideal shape that holds sauce well while baking.
• Ground Beef: Adds rich, savory flavor and protein to keep things hearty.
• Marinara Sauce: A smooth tomato base that brings tanginess and moisture.
• Mozzarella Cheese: Melts beautifully for that irresistible gooey texture.
• Parmesan Cheese: Offers a sharp, nutty finish and great topping.
• Garlic and Onion: These aromatics add depth and enhance the meaty sauce.
• Olive Oil: Helps sauté veggies and adds richness throughout.
• Italian Seasoning: A blend of herbs that infuses classic Mediterranean flavor.
• Salt and Pepper: Essential for balancing and bringing out all the flavors.

Variations for Baked Penne with Ground Beef

One of the best things about this recipe is how flexible it is. You can easily tailor it to match your dietary needs, ingredient availability, or just your cravings that day.

• Vegetable Boost: Toss in spinach, mushrooms, or bell peppers for extra nutrition and color.
• Ground Turkey Substitute: Use lean ground turkey for a lighter protein option.
• Spicy Twist: Add red pepper flakes or diced jalapeños to turn up the heat.
• Cheese Variety: Swap mozzarella for provolone or add ricotta for creaminess.
• Gluten-Free Penne: Use your favorite gluten-free pasta to accommodate dietary restrictions.

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How to Make Baked Penne with Ground Beef

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside to keep the texture firm for baking.

Step 2: Prepare the Meat Sauce

Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent. Add ground beef, breaking it apart with a spatula, and cook until browned and no longer pink. Drain any excess fat for a cleaner flavor.

Step 3: Combine Sauce Ingredients

Stir marinara sauce and Italian seasoning into the cooked ground beef mixture. Season with salt and pepper, then simmer gently for 5-7 minutes to let the flavors meld beautifully.

Step 4: Mix Pasta and Sauce

In a large mixing bowl, combine the drained penne and the beef-tomato sauce. Toss well so every piece is coated with that rich, flavorful sauce.

Step 5: Assemble the Casserole

Preheat your oven to 375°F (190°C). In a greased baking dish, spread half of the pasta mixture, add a layer of shredded mozzarella, then top with the remaining pasta. Sprinkle the Parmesan cheese evenly over the top for a golden crust.

Step 6: Bake

Bake uncovered for 20-25 minutes until the cheese is bubbly and slightly browned. Let the baked penne rest for a few minutes before serving to settle all those delicious flavors.

Pro Tips for Making Baked Penne with Ground Beef

• Don’t Overcook Pasta: Slightly undercook penne to avoid mushiness after baking.
• Drain Excess Fat: Properly drain cooked ground beef for a lighter sauce that won’t feel greasy.
• Layer Cheese Generously: Use a good amount of mozzarella for melty goodness in every bite.
• Rest Before Serving: Let the dish cool for 5-10 minutes post-baking to help it set and enhance flavor melding.
• Fresh Herbs Boost Flavor: Adding fresh basil or parsley before serving adds brightness and freshness.

How to Serve Baked Penne with Ground Beef

Garnishes

Top your serving with freshly chopped basil or parsley for a pop of color and herbal freshness. A sprinkle of crushed red pepper flakes can add a subtle kick.

Side Dishes

A crisp green salad with a tangy vinaigrette cuts through the richness beautifully, or serve with garlic bread for a classic Italian-inspired feast. Steamed vegetables like broccoli or green beans also complement the dish well.

Creative Ways to Present

Try individual ramekins for a personal touch or use a cast-iron skillet for rustic charm straight to the table. You can also layer the baked penne with additional veggies or swap cheese blends to keep things exciting.

Make Ahead and Storage

Storing Leftovers

Place cooled baked penne into an airtight container and refrigerate for up to 3-4 days. This makes it an excellent option for easy lunches or quick dinners later in the week.

Freezing

This recipe freezes beautifully—wrap the baking dish tightly with foil and store for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes until warmed through, or microwave individual portions for a faster option, adding a splash of water to maintain moisture.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While penne is ideal for holding sauce, other shapes like rigatoni, ziti, or even shells work wonderfully in baked dishes like this.

Is it possible to make this recipe vegetarian?

Yes, swap the ground beef for plant-based meat alternatives or extra vegetables such as mushrooms or lentils to keep the meaty texture while making it vegetarian-friendly.

How can I make this dish less heavy?

Use lean ground beef or ground turkey, reduce the amount of cheese, and add more vegetables to lighten the dish without losing flavor.

Can I prepare this recipe without baking?

You can prepare the sauce and pasta on the stovetop and serve it as a skillet dish, though baking gives a delicious cheesy crust that’s worth the extra step.

What cheeses work best in this recipe?

Mozzarella and Parmesan are classic choices for melting and flavor, but provolone, fontina, or a bit of ricotta can add interesting textures and taste.

Final Thoughts

This Baked Penne with Ground Beef recipe is pure comfort food at its finest. Easy to make, endlessly adaptable, and packed with flavors your family and friends will adore, it’s perfect for busy nights when you want something satisfying without the fuss. Give it a try—you might just discover your new go-to dinner favorite!

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