Baked Potato Chicken and Broccoli Casserole

Baked Potato Chicken and Broccoli Casserole is a comforting and hearty dish that combines tender chicken, creamy potatoes, and nutritious broccoli, all topped with melty cheese. This casserole is perfect for family dinners and is sure to satisfy everyone’s cravings.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 4 large potatoes, peeled and diced
• 1 cup broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese for topping

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Potatoes: Boil the diced potatoes in salted water for about 10 minutes, or until tender. Drain and set aside.
3. Cook Broccoli: Steam the broccoli florets until tender, about 5 minutes. Set aside.
4. Mix Sauce: In a large bowl, combine sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
5. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, boiled potatoes, and steamed broccoli. Gently fold in the sauce mixture.
6. Assemble Casserole: Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese over the top.
7. Bake: Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the cheese is melted.
8. Add Topping: Sprinkle grated Parmesan cheese on top and bake for an additional 5 minutes, or until the cheese is golden and crispy.
9. Serve: Allow the casserole to cool slightly before serving. Enjoy this hearty, comforting casserole that’s packed with flavor and perfect for a family meal!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6

Variations

• Vegetable Options: Add other vegetables like carrots, peas, or corn for extra color and nutrition.
• Cheese Choices: Substitute the cheddar cheese with mozzarella or a cheese blend for a different flavor profile.
• Spicy Kick: Add diced jalapeños or red pepper flakes to the sauce for some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

10 FAQs

1. Can I use rotisserie chicken?
   Yes, rotisserie chicken is a great time-saver and adds flavor.
2. Can I make this casserole ahead of time?
   Yes, you can assemble it the night before and bake it when you’re ready to serve.
3. What type of potatoes work best?
   Yukon Gold or russet potatoes are both excellent choices for this casserole.
4. Is this dish gluten-free?
   Yes, as long as you use gluten-free mayonnaise and ensure that all ingredients are gluten-free.
5. Can I freeze this casserole?
   Yes, you can freeze it before baking. Thaw in the refrigerator overnight before baking.
6. How do I make it healthier?
   Substitute Greek yogurt for sour cream and use low-fat mayonnaise.
7. Can I use frozen broccoli?
   Yes, frozen broccoli works well; just make sure to thaw and drain it before adding.
8. What if I don’t have mayonnaise?
   You can replace it with additional sour cream or plain Greek yogurt.
9. How can I add more flavor?
   Consider adding herbs like thyme or rosemary to enhance the flavor.
10. Is it possible to make this vegetarian?
    Yes, omit the chicken and consider adding more vegetables and a meat substitute.

Conclusion

Baked Potato Chicken and Broccoli Casserole is a versatile and delicious dish that brings comfort to the dinner table. With its creamy texture and cheesy topping, it’s a family favorite that can be easily customized to suit your tastes. Whether you’re feeding a crowd or looking for a meal prep option, this casserole is sure to please!

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