Baked Potato Chicken and Broccoli Casserole

Baked Potato Chicken and Broccoli Casserole is a comforting and satisfying dish that combines tender chicken, creamy potatoes, and nutritious broccoli. This all-in-one meal is not only delicious but also perfect for busy weeknights when you need something hearty and easy to prepare.

Ingredients

• 2 cups cooked chicken, diced
• 4 cups potatoes, peeled and diced
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup milk
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• ½ cup breadcrumbs (optional)

Directions

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).

1. Prepare Potatoes:

• Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.

1. Cook Broccoli:

• Steam or blanch the broccoli florets until tender, about 5 minutes. Drain and set aside.

1. Mix Ingredients:

• In a large bowl, combine the cooked chicken, boiled potatoes, steamed broccoli, shredded cheddar cheese, sour cream, milk, cream of chicken soup, garlic powder, onion powder, paprika, salt, and pepper. Stir until well mixed.

1. Transfer to Casserole Dish:

• Transfer the mixture to a greased 9×13-inch baking dish. If using, sprinkle breadcrumbs over the top for extra crunch.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

1. Serve:

• Allow the casserole to cool slightly before serving.

Servings and Timing

• Servings: 6
• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Variations

• Cheese Variations: Swap out cheddar cheese for mozzarella or pepper jack for a different flavor.
• Vegetable Additions: Add other vegetables like carrots, peas, or corn for added nutrition and color.
• Spice It Up: Incorporate some red pepper flakes or jalapeños for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or cover and reheat in the oven at 350°F (175°C) until warmed through.

10 FAQs

1. Can I use frozen broccoli?
   Yes, frozen broccoli works well; just thaw and drain it before adding to the mixture.
2. What type of chicken should I use?
   Any cooked chicken works, such as rotisserie chicken, grilled chicken, or leftover roasted chicken.
3. Can I make this casserole ahead of time?
   Yes, you can prepare it a day in advance and store it in the refrigerator before baking.
4. Is there a vegetarian option?
   Yes, replace the chicken with chickpeas or a plant-based protein, and use vegetable broth instead of cream of chicken soup.
5. How do I know when the casserole is done?
   It should be bubbly around the edges and golden brown on top.
6. Can I freeze the casserole?
   Yes, you can freeze it before or after baking. Just make sure it’s in a freezer-safe container.
7. What can I serve with this casserole?
   A simple green salad or crusty bread pairs nicely with this dish.
8. What if I don’t have cream of chicken soup?
   You can make a homemade cream sauce or use another cream soup variety, like cream of mushroom.
9. How long will leftovers last?
   Leftovers can be stored in the fridge for 3-4 days.
10. Can I add more cheese?
    Absolutely! Feel free to add more cheese for extra creaminess and flavor.

Conclusion

Baked Potato Chicken and Broccoli Casserole is a delightful and fulfilling meal that brings together familiar flavors in a comforting way. This dish is not only simple to prepare but also versatile, making it a perfect choice for families and gatherings. Enjoy this cozy casserole any night of the week!

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