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Baked Potato Chicken and Broccoli Casserole


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  • Author: Lina Judi
  • Total Time: 45 minutes

Description

A comforting, hearty casserole featuring tender potatoes, shredded chicken, and broccoli, all baked in a creamy cheese sauce for a satisfying meal.


Ingredients

Scale
  • 4 medium russet potatoes, diced
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped bacon (optional)
  • 2 green onions, sliced for garnish

Instructions

  • Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • Boil the diced potatoes in salted water for 8-10 minutes, or until just tender. Drain and set aside.
  • In a large bowl, mix together the cooked chicken, broccoli, shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
  • Add the boiled potatoes to the mixture and gently toss to combine.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with extra shredded cheese and chopped bacon, if desired.
  • Bake for 25-30 minutes, or until the cheese is bubbly and golden.
  • Garnish with sliced green onions before serving.

Notes

This casserole can be made ahead of time and baked just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes