Description
Enjoy a hearty and comforting Baked Potato Chicken and Broccoli Casserole, combining tender chicken, creamy potatoes, and vibrant broccoli, all topped with melty cheese. This dish is perfect for family dinners!
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 4 large potatoes, peeled and diced
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Potatoes: Boil the diced potatoes in salted water for about 10 minutes, or until tender. Drain and set aside.
- Cook Broccoli: Steam the broccoli florets until tender, about 5 minutes. Set aside.
- Mix Sauce: In a large bowl, combine sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, boiled potatoes, and steamed broccoli. Gently fold in the sauce mixture.
- Assemble Casserole: Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese over the top.
- Bake: Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the cheese is melted.
- Add Topping: Sprinkle grated Parmesan cheese on top and bake for an additional 5 minutes, or until the cheese is golden and crispy.
- Serve: Allow the casserole to cool slightly before serving. Enjoy this hearty, comforting dish!
Notes
- Feel free to add other vegetables or substitute the chicken with turkey for variety.
- Leftovers can be stored in the refrigerator and reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 10 minutes