Baked Reuben Egg Rolls offer a delightful and innovative take on the classic Reuben sandwich. These crispy, golden egg rolls are packed with all the delicious flavors of the beloved sandwich—corned beef, sauerkraut, and Swiss cheese—all wrapped up in a perfectly crisp, baked shell. Whether you’re looking for a fun appetizer for a party, a savory snack, or a unique meal, these egg rolls will certainly hit the spot. They are easy to make, full of flavor, and sure to impress your guests with their crispy texture and indulgent filling. Served with a side of creamy Thousand Island dressing, these egg rolls make a fantastic treat for anyone who loves the bold flavors of a Reuben sandwich but in a fun, bite-sized form.

By baking rather than frying, these egg rolls are a healthier alternative without sacrificing any of the crispiness or flavor. The combination of tender corned beef, tangy sauerkraut, and melty Swiss cheese creates a mouthwatering filling that pairs perfectly with the savory, crunchy egg roll wrapper. Plus, they come together quickly and require just a few ingredients you probably already have on hand. Serve them at your next get-together or enjoy them as a satisfying meal—you won’t be disappointed!

Why You’ll Love This Recipe

Baked Reuben Egg Rolls are everything you love about a Reuben sandwich but in a convenient, handheld form. The crispy, golden crust provides the perfect contrast to the savory, flavorful filling inside. These egg rolls are incredibly easy to make, with a short prep and bake time, and they’re sure to be a hit at any gathering. The best part? They’re baked instead of fried, so you can enjoy all the crispy goodness without the excess oil. Whether as an appetizer, a snack, or a main dish, these egg rolls deliver bold flavors in every bite. Plus, they’re fun to eat, making them a great choice for parties and casual get-togethers.

Ingredients

Chopped corned beef
Sauerkraut (drained)
Shredded Swiss cheese
Egg roll wrappers
Beaten egg
Thousand Island dressing for dipping

Variations

While this recipe is already delicious as is, there are a few variations you can try:

Different Cheese: If Swiss cheese isn’t your favorite, you can easily swap it out for cheddar or mozzarella cheese for a different flavor profile.
Add Vegetables: You can add finely chopped onions or bell peppers for a burst of freshness and extra crunch.
Fry Instead of Bake: If you prefer a more traditional approach, you can fry these egg rolls in hot oil for a crispier texture, but keep in mind that baking keeps them lighter and less greasy.
Spicy Kick: For a spicy twist, add a bit of hot sauce to the filling or use spicy mustard instead of Thousand Island dressing for dipping.

How to Make the Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the egg rolls from sticking.

Step 2: Prepare the Filling

In a large bowl, mix together the chopped corned beef, sauerkraut, and shredded Swiss cheese until everything is evenly combined.

Step 3: Assemble the Egg Rolls

Place one egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape). Spoon about 2 tablespoons of the corned beef mixture into the center of the wrapper.

Step 4: Roll the Egg Rolls

Fold the bottom corner of the wrapper over the filling, tuck in the sides, and then roll tightly, ensuring that the filling stays secure. Brush the top corner of the wrapper with beaten egg to seal the egg roll shut.

Step 5: Bake the Egg Rolls

Arrange the sealed egg rolls on the prepared baking sheet. Brush the tops of each egg roll with the remaining beaten egg to give them a golden, glossy finish.

Step 6: Bake

Bake in the preheated oven for 20-25 minutes, or until the egg rolls are golden brown and crispy on the outside.

Step 7: Serve

Remove from the oven and let cool slightly. Serve the egg rolls warm with a side of Thousand Island dressing for dipping.

Tips for Making the Recipe

Ensure Proper Sealing: Make sure the egg rolls are tightly sealed, especially at the edges, to prevent any filling from leaking out during baking.
Don’t Overfill: When assembling the egg rolls, be sure not to overstuff them, as it may make rolling and sealing more difficult. A couple of tablespoons of filling per roll is ideal.
Brush with Egg: Brushing the egg roll wrappers with beaten egg before baking helps them crisp up and gives them a beautiful golden color.
Serve Immediately: These egg rolls are best served right after baking, while the filling is warm and the crust is crispy.

How to Serve

These baked Reuben egg rolls are best enjoyed immediately while they’re still warm and crispy. They make a perfect appetizer or snack, served with a side of Thousand Island dressing for dipping. For a more substantial meal, you can serve them with a light salad or roasted vegetables. You could also pair them with potato chips or fries for a classic comfort food combo. These egg rolls are also fantastic as part of a holiday or game day spread, sure to satisfy your guests’ cravings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover egg rolls, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a 375°F (190°C) oven for about 5-7 minutes to crisp them up again.

Freezing

You can freeze these egg rolls before or after baking. To freeze before baking, arrange the egg rolls on a baking sheet and freeze until firm. Then, transfer them to a freezer bag for up to 2 months. To bake from frozen, simply place the frozen egg rolls on a baking sheet and bake at 375°F (190°C) for 25-30 minutes. If freezing after baking, allow them to cool completely before freezing and follow the same reheating instructions.

Reheating

To reheat, bake the egg rolls at 375°F (190°C) for 5-7 minutes until heated through and crispy. You can also use an air fryer for even faster results.

FAQs

1. Can I fry these egg rolls instead of baking them?

Yes, you can fry them in hot oil for a crispier texture. Fry for about 2-3 minutes on each side, or until golden brown.

2. Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls in advance and refrigerate them for up to a day before baking. You can also freeze them before baking.

3. What kind of corned beef should I use?

You can use leftover corned beef from a previous meal, or you can buy pre-packaged corned beef from the deli or store.

4. How do I prevent the egg rolls from getting soggy?

Make sure the sauerkraut is well-drained to avoid excess moisture. Also, baking the egg rolls ensures they stay crispy and doesn’t allow them to get soggy like frying might.

5. Can I make these egg rolls without Swiss cheese?

Yes, you can substitute Swiss cheese with other types of cheese such as cheddar or mozzarella if you prefer.

6. Can I freeze the egg rolls before baking them?

Yes, freeze the assembled egg rolls on a baking sheet before transferring them to a freezer bag. Bake directly from frozen, adding extra time to the bake.

7. Can I make these egg rolls gluten-free?

Yes, you can use gluten-free egg roll wrappers and ensure the corned beef and sauerkraut are gluten-free as well.

8. Can I use store-bought sauerkraut?

Yes, store-bought sauerkraut works perfectly for this recipe. Just be sure to drain it well before adding it to the filling.

9. What is the best dipping sauce for Reuben egg rolls?

Thousand Island dressing is the traditional and perfect dipping sauce for Reuben egg rolls, but you can also use Russian dressing or mustard for a different twist.

10. How can I make the egg rolls spicier?

To add a bit of heat, you can mix some hot sauce or red pepper flakes into the filling or serve with a spicy mustard dip.

Conclusion

Baked Reuben Egg Rolls combine the classic flavors of a Reuben sandwich in a crispy, bite-sized form. These egg rolls are easy to prepare, healthier than the traditional fried version, and bursting with flavor. Whether served as an appetizer, snack, or main dish, they’re sure to be a crowd-pleaser. With their golden crust, savory filling, and perfect dipping sauce, these egg rolls offer a fun and delicious twist on a beloved classic.