Description
Delicate salmon fillets baked to perfection and drizzled with a luscious lemon butter cream sauce infused with garlic and fresh parsley. This elegant yet simple dish delivers bright, creamy flavors that complement the rich fish, perfect for a healthy and impressive meal.
Ingredients
For the Salmon:
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2 tablespoons freshly squeezed lemon juice
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1 tablespoon olive oil
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1 garlic clove, minced
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2 tablespoons old-style Dijon mustard
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5 skinless salmon fillets (about 5 oz / 150 g each)
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1/2 teaspoon ground black pepper
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Salt, to taste
For the Lemon Butter Garlic Sauce:
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1/4 cup unsalted butter
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1 1/2 tablespoons minced garlic cloves
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1/2 cup heavy cream or half-and-half
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1–2 tablespoons freshly squeezed lemon juice (optional, for extra tang)
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1 tablespoon fresh parsley, finely chopped
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1/2 teaspoon ground black pepper
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Lemon slices, for serving
Instructions
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Preheat oven to 375°F (190°C).
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In a small bowl, whisk together lemon juice, olive oil, minced garlic, Dijon mustard, salt, and black pepper.
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Place salmon fillets on a baking sheet lined with parchment paper or lightly greased. Brush each fillet evenly with the lemon mustard mixture.
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Bake salmon for 12–15 minutes or until cooked through and flaky.
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While salmon bakes, prepare the sauce: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
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Stir in heavy cream and simmer gently for 3–5 minutes until slightly thickened. Add lemon juice (if using), parsley, and black pepper. Stir well and remove from heat.
- Serve salmon fillets topped with warm lemon butter garlic sauce and garnish with lemon slices.
Notes
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Use fresh lemon juice for the brightest flavor.
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Adjust sauce thickness by simmering longer or adding more cream.
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Serve with steamed vegetables, rice, or mashed potatoes.
- Leftover sauce can be refrigerated and gently reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American