Baked Spaghetti Casserole

Baked Spaghetti Casserole is a comforting and hearty dish that combines layers of tender spaghetti, seasoned ground beef, creamy cheeses, and marinara sauce. Perfect for family dinners or meal prep, this dish is sure to please everyone at the table.

Ingredients

• 16 oz spaghetti
• 1 lb ground beef
• 1 jar marinara sauce
• 1 small onion, chopped
• 2 cloves garlic, minced
• 8 oz cream cheese
• 1 cup ricotta cheese
• 1 cup sour cream
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• Salt & pepper to taste
• 2 tbsp butter, sliced

Directions

1. Cook the Spaghetti: Boil the spaghetti according to package instructions. Drain and set aside.
2. Prepare the Meat Sauce: In a large skillet, sauté the chopped onion and minced garlic until soft. Add the ground beef and cook until browned. Drain any excess fat. Stir in the marinara sauce and let it simmer for a few minutes. Season with salt and pepper.
3. Make the Cream Mixture: In a mixing bowl, combine the cream cheese, ricotta cheese, and sour cream. Mix until smooth.
4. Assemble the Casserole: In a baking dish, layer half of the cooked spaghetti. Spread the cream cheese mixture over the spaghetti. Pour half of the meat sauce over the cream mixture. Add the remaining spaghetti on top, followed by the rest of the meat sauce. Sprinkle the shredded mozzarella cheese evenly over the top. Finish with grated Parmesan and place butter slices on top.
5. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 30 minutes, or until the cheese is melted and bubbly.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6

Variations

• Vegetarian Option: Substitute ground beef with sautéed mushrooms or a meat substitute like lentils.
• Add Vegetables: Incorporate spinach, zucchini, or bell peppers for added nutrition.
• Cheese Variations: Use different cheeses like provolone or cheddar for a unique flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the microwave or oven until heated through. Add a splash of water if the casserole appears dry.

10 FAQs

1. Can I prepare this dish ahead of time?
   Yes, you can assemble the casserole in advance and refrigerate it before baking.
2. What can I serve with this casserole?
   A side salad or garlic bread pairs well with this dish.
3. Can I freeze the casserole?
   Yes, it freezes well. Cover tightly and freeze for up to 3 months.
4. What type of marinara sauce should I use?
   Use your favorite store-bought or homemade marinara sauce.
5. Can I use a different type of pasta?
   Yes, feel free to use any pasta shape you prefer.
6. How do I know when the casserole is done?
   The cheese should be melted and bubbly, and the edges may be slightly golden.
7. Is there a gluten-free version?
   Use gluten-free spaghetti and ensure the other ingredients are gluten-free.
8. Can I skip the cream cheese?
   Yes, you can replace it with more ricotta or sour cream.
9. What’s the best way to reheat the casserole?
   Reheat in the oven for the best texture, covering with foil to prevent drying out.
10. Can I make it spicy?
    Add crushed red pepper flakes or spicy sausage to the meat sauce for a kick.

Conclusion

Baked Spaghetti Casserole is a delicious, easy-to-make meal that brings comfort to any dinner table. With layers of rich flavors and creamy textures, it’s sure to become a favorite in your household. Whether served on a busy weeknight or at a family gathering, this dish is both satisfying and crowd-pleasing. Enjoy!

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