Baked Wonton-Wrapped Cheese Sticks

Baked Wonton-Wrapped Cheese Sticks are a delightful and healthier alternative to traditional fried cheese sticks. These crispy bites are filled with gooey mozzarella cheese, making them perfect for snacking or serving at parties.

Ingredients

12 low-fat mozzarella cheese sticks (string cheese)
12 wonton wrappers
1 egg, beaten (for egg wash)
Cooking spray
Marinara sauce (for dipping)

Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray.
2. Prepare the Cheese Sticks:
   Unwrap each mozzarella stick and place it in the center of a wonton wrapper.
3. Wrap the Cheese Sticks:
   Brush the edges of the wonton wrapper with the beaten egg to help seal. Fold the wrapper over the cheese stick, tucking in the sides, and roll it up tightly, sealing the edges completely to prevent the cheese from oozing out while baking.
4. Place on the Baking Sheet:
   Arrange the wrapped cheese sticks on the prepared baking sheet. Lightly spray the tops with cooking spray to help them crisp up in the oven.
5. Bake:
   Bake for 10-12 minutes, or until the wonton wrappers are golden brown and crispy. Keep an eye on them to prevent burning.
6. Cool Slightly:
   Allow the cheese sticks to cool for a minute or two before serving. The cheese inside will be hot and gooey!
7. Serve:
   Enjoy the warm wonton-wrapped cheese sticks with a side of marinara sauce for dipping.

Servings and Timing

This recipe makes 12 cheese sticks. The cooking time is approximately 10-12 minutes, leading to a total time of 10-12 minutes.

Variations

• Cheese Variations: Try different types of cheese, such as cheddar or pepper jack, for varied flavors.
• Spices: Add a pinch of garlic powder or Italian herbs to the cheese sticks before wrapping for extra flavor.
• Dipping Sauces: Serve with a variety of sauces like ranch, buffalo sauce, or garlic aioli.

Storage/Reheating

Store any leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 5-7 minutes until heated through and crispy again.

10 FAQs

1. Can I use regular mozzarella cheese instead of low-fat?
   Yes, regular mozzarella can be used, but it may have a higher fat content.
2. What if I don’t have wonton wrappers?
   You can use egg roll wrappers, but they will be larger and require cutting.
3. Can I fry these instead of baking?
   Yes, they can be deep-fried for a crispier texture, but baking is a healthier option.
4. How can I prevent the cheese from leaking out?
   Ensure the edges of the wonton wrapper are sealed tightly and avoid overfilling.
5. What other fillings can I use?
   Consider using a combination of cheeses, or even add cooked spinach or jalapeños for extra flavor.
6. Are these gluten-free?
   Wonton wrappers typically contain wheat, but you can find gluten-free options in stores.
7. Can I make these ahead of time?
   Yes, you can prepare them and store them in the fridge until ready to bake.
8. What’s the best way to dip them?
   Marinara sauce works well, but you can also try ranch dressing or sriracha for a spicy kick.
9. How do I know when they are done?
   They should be golden brown and crispy on the outside.
10. Can these be frozen?
    Yes, you can freeze the assembled cheese sticks before baking. Just bake them directly from the freezer, adding a couple of minutes to the baking time.

Conclusion

Baked Wonton-Wrapped Cheese Sticks offer a delicious and fun snack option that’s easy to prepare and sure to please both kids and adults. With their crispy exterior and melty cheese interior, they’re perfect for parties, game days, or any casual gathering. Enjoy them hot and fresh with your favorite dipping sauce!

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