Description
These sweet and savory crostinis are perfect for any occasion. The creamy goat cheese pairs beautifully with juicy blueberries and the tangy balsamic glaze, all atop crispy toasted baguette slices. Garnished with fresh basil, they’re a delightful bite-sized appetizer.
Ingredients
Scale
- 1 French baguette
- 4 oz goat cheese
- 1 cup blueberries
- 2 tbsp balsamic glaze
- Fresh basil leaves
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette into 1/2 inch thick slices and place on a baking sheet.
- Bake in the oven for 5-7 minutes or until lightly toasted.
- Spread goat cheese on each slice of bread.
- Top with blueberries and drizzle with balsamic glaze.
- Garnish with fresh basil leaves.
- Serve and enjoy!
Notes
- If you prefer a more intense balsamic flavor, reduce the balsamic glaze over medium heat before drizzling.
- You can substitute fresh basil with mint for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 7 minutes