Banana Bread Brownies combine the comforting flavors of banana bread with the chewy texture of brownies, making for a unique and delicious treat. With a moist, slightly dense texture and the perfect balance of sweetness, these banana bread brownies are perfect for dessert, an afternoon snack, or sharing with friends and family.

Ingredients

1/2 cup of unsalted butter, melted
1 cup of white sugar
2 eggs
1 teaspoon of vanilla extract
1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of mashed bananas

Directions

Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
In a large bowl, stir together the melted butter and sugar.
Add the eggs and vanilla extract to the butter mixture and mix well.
In a separate bowl, combine the flour, baking powder, and salt. Stir this into the butter mixture until smooth.
Fold in the mashed bananas.
Spread the batter evenly into the prepared baking pan.
Bake at 350°F (175°C) for 25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool before cutting them into squares.

Servings and Timing

Servings: 12 brownies
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Variations

Chocolate Chips: Add 1/2 cup of chocolate chips to the batter for an extra indulgent treat.
Nuts: Fold in 1/2 cup of chopped walnuts or pecans to add crunch and flavor.
Spices: Enhance the flavor with a pinch of cinnamon or nutmeg for a cozy twist.
Glaze: Top the brownies with a simple glaze made from powdered sugar and milk for extra sweetness.

Storage and Reheating

Storage: Store the banana bread brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to 1 week.
Freezing: Freeze the brownies for up to 3 months. Wrap them individually in plastic wrap, then place them in a freezer bag for longer shelf life. Allow to thaw at room temperature.

10 FAQs

Can I use ripe bananas for this recipe?
- Yes, ripe bananas are perfect for this recipe. They add natural sweetness and moisture to the brownies.
Can I use margarine instead of butter?
- You can substitute margarine, but butter will provide a richer flavor and texture.
Can I make these brownies without eggs?
- Yes, you can replace the eggs with flax eggs or a commercial egg replacer for a vegan version.
Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can use whole wheat flour, but it may result in a denser texture. You might want to use half whole wheat and half all-purpose flour for the best results.
How do I know when the brownies are done?
- Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done.
Can I add more bananas for a stronger banana flavor?
- Yes, you can add an extra mashed banana for a stronger flavor, but be aware that it may change the texture of the brownies.
Can I substitute brown sugar for white sugar?
- Brown sugar will add a bit of molasses flavor and make the brownies more moist. Feel free to substitute it if you prefer.
Can I top the brownies with frosting?
- Yes, these brownies would pair wonderfully with a cream cheese frosting or a simple buttercream frosting for extra indulgence.
How should I store leftovers?
- Store leftovers in an airtight container to keep them fresh for a few days. If you refrigerate them, be sure to bring them to room temperature before serving for the best texture.
Can I make these banana bread brownies in advance?

Yes, you can bake them in advance. They store well, so you can enjoy them for several days after baking.

Conclusion

Banana Bread Brownies offer the best of both worlds, with the rich, moist texture of banana bread and the satisfying chewiness of brownies. This easy-to-make recipe is a perfect way to use up ripe bananas and create a crowd-pleasing treat. Whether enjoyed warm out of the oven or as a sweet snack, these brownies will quickly become a favorite in your dessert rotation.