Description
A delicious twist on classic banana bread, these Banana Bread Brownies are soft, sweet, and perfectly moist. With the rich flavor of ripe bananas and a chewy, brownie-like texture, this treat is a guaranteed crowd-pleaser.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 ripe bananas, mashed
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a large bowl, stir together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually stir the dry ingredients into the butter mixture.
- Fold in the mashed bananas until evenly combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before cutting them into squares.
Notes
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a longer shelf life.
- For added texture, you can mix in a handful of chopped nuts or chocolate chips before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes