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Banana Bread Cinnamon Rolls


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  • Author: Lina
  • Total Time: 55 minutes

Description

These Banana Bread Cinnamon Rolls are a delightful twist on classic cinnamon rolls, combining the flavors of ripe bananas with a rich cinnamon filling. Topped with creamy frosting, they’re perfect for breakfast or a sweet treat any time of day.


Ingredients

Scale

For the Dough:

  • 1 cup warm milk (110°F/45°C)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, melted
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 4 1/2 cups all-purpose flour
  • 1/2 tsp salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg (optional)
  • 1/4 cup chopped pecans or walnuts (optional)

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 12 tbsp milk for desired consistency

Instructions

  • Prepare the Dough:
    • In a large mixing bowl, whisk together warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until the mixture becomes frothy.
    • Add the remaining sugar, eggs, melted butter, mashed bananas, flour, and salt to the bowl. Mix until a dough forms.
    • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic, or knead with a stand mixer for 5-6 minutes.
    • Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
  • Prepare the Filling:
    • In a small bowl, combine the softened butter, brown sugar, cinnamon, and nutmeg if using.
    • Set aside the chopped pecans or walnuts for later use, if using.
  • Assemble the Cinnamon Rolls:
    • Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 16×12 inches.
    • Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border along the edges.
    • Sprinkle the chopped nuts over the filling, if using.
    • Starting from the long edge, tightly roll up the dough into a log. Slice into 12 equal pieces.
  • Bake the Cinnamon Rolls:
    • Place the rolls into a greased 9×13-inch baking dish, leaving a little space between each roll for expansion.
    • Cover and let the rolls rise for an additional 30 minutes.
    • Preheat your oven to 350°F (175°C) while the rolls are rising.
    • Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
  • Make the Cream Cheese Frosting:
    • In a mixing bowl, beat together the softened cream cheese and butter until smooth.
    • Gradually add powdered sugar and vanilla extract, mixing until creamy. Add milk as needed to achieve desired consistency.

Notes

  • These rolls are best enjoyed warm and can be stored in an airtight container for up to 3 days.
  • For added flavor, you can include chocolate chips in the filling.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes