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Banana Bread Cinnamon Rolls

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Lina Murphy

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Banana Bread Cinnamon Rolls combine the best of both worlds: the soft, fluffy texture of cinnamon rolls infused with the sweet, rich flavor of banana bread. Topped with a creamy frosting, these indulgent rolls are perfect for breakfast, brunch, or as a delightful dessert.

Ingredients

For the Dough:

  • 1 cup warm milk (110°F/45°C)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, melted
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 4 1/2 cups all-purpose flour
  • 1/2 tsp salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg (optional)
  • 1/4 cup chopped pecans or walnuts (optional)

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk (for desired consistency)

Instructions

  1. Prepare the Dough:
  • In a large mixing bowl, whisk together warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until frothy.
  • Add the remaining sugar, eggs, melted butter, mashed bananas, flour, and salt. Mix until a dough forms.
  • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic, or use a stand mixer for 5-6 minutes.
  • Place the dough in a lightly greased bowl, cover with a towel, and let rise in a warm place for about 1-1.5 hours, or until doubled in size.
  1. Prepare the Filling:
  • In a small bowl, combine softened butter, brown sugar, cinnamon, and nutmeg if using. Set aside chopped nuts for later use.
  1. Assemble the Cinnamon Rolls:
  • Once the dough has risen, punch it down and roll out on a floured surface into a large rectangle (about 16×12 inches).
  • Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border.
  • Sprinkle chopped nuts over the filling, if using.
  • Starting from the long edge, tightly roll up the dough into a log and slice into 12 equal pieces.
  1. Bake the Cinnamon Rolls:
  • Place the rolls into a greased 9×13-inch baking dish, leaving space for expansion.
  • Cover and let rise for an additional 30 minutes.
  • Preheat the oven to 350°F (175°C) while the rolls are rising.
  • Bake for 25-30 minutes, or until golden brown and cooked through.
  1. Make the Cream Cheese Frosting:
  • In a bowl, combine cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.

Servings and Timing

This recipe yields 12 rolls. The total time, including preparation, rising, and baking, is approximately 2 hours, with about 30 minutes of active prep time.

Variations

  • Add chocolate chips to the filling for a chocolatey twist.
  • Substitute almond extract for vanilla in the frosting for a different flavor profile.
  • Use whole wheat flour for a healthier option, adjusting the liquid as needed.

Storage/Reheating

Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat rolls in the microwave or oven until warm.

10 FAQs

  1. Can I use whole bananas instead of mashed?
    Yes, just mash them thoroughly before adding to the dough.
  2. What can I substitute for the cream cheese in the frosting?
    Mascarpone cheese or a simple buttercream can work as alternatives.
  3. Can I make the dough the night before?
    Yes, prepare the dough and let it rise in the refrigerator overnight.
  4. What if I don’t have active dry yeast?
    You can use instant yeast, but skip the initial proofing step.
  5. How can I tell when the rolls are done?
    They should be golden brown and a toothpick inserted in the center should come out clean.
  6. What is the best way to store these rolls?
    Keep them in an airtight container to maintain freshness.
  7. Can I make mini cinnamon rolls?
    Yes, just cut the rolled dough into smaller pieces and adjust the baking time.
  8. What type of flour is best for this recipe?
    All-purpose flour works best, but you can try a gluten-free blend.
  9. Can I skip the nuts?
    Absolutely, you can omit the nuts if you prefer.
  10. How do I make these rolls dairy-free?
    Use plant-based butter and a non-dairy milk alternative in the dough and frosting.

Conclusion

Banana Bread Cinnamon Rolls are a scrumptious twist on traditional cinnamon rolls, bringing a delightful banana flavor to a beloved classic. With their fluffy texture and creamy frosting, they are sure to be a hit at your breakfast table or brunch gathering. Treat yourself to this delightful recipe that combines comfort and indulgence!

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