Description
These Banana Bread Cookies combine the soft, sweet goodness of banana bread with the convenience of cookies. They’re moist, flavorful, and the perfect way to use up ripe bananas.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and stir until the mixture is smooth.
- Gradually mix in the flour until just combined. Be careful not to overmix.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 10-12 minutes, or until the cookies are lightly browned on the edges.
- Let cool on a wire rack, and enjoy!
Notes
- These cookies are best served fresh but can be stored in an airtight container for up to 3 days.
- For an extra treat, add chocolate chips, walnuts, or a sprinkle of cinnamon to the dough before baking.
- You can easily double the recipe to make more cookies for a larger crowd.
- Prep Time: 10 minutes
- Cook Time: 10 minutes