Description
Banana Caramel Cake is the perfect fusion of rich, moist banana cake and a sweet, gooey caramel drizzle. This delicious cake is incredibly easy to make and combines the natural sweetness of ripe bananas with the indulgence of caramel for a truly irresistible treat. Perfect for family gatherings, special occasions, or just because, this cake will satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour a 9×9 inch baking pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and baking soda.
- In a separate bowl, mix the mashed bananas, melted butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour half of the batter into the prepared baking pan. Drizzle half of the caramel sauce over the batter. Add the remaining batter and drizzle the rest of the caramel sauce on top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
- For extra flavor, you can top the cake with whipped cream or more caramel sauce just before serving.
- This cake can also be made in a larger pan (like a 9×13) for a thinner layer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes