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Banana Cream Cheesecake

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Lina Murphy

by

Introduction:

Imagine a dessert that combines the creamy richness of cheesecake with the luscious sweetness of banana cream pie. Introducing Banana Cream Cheesecake – a heavenly fusion of two beloved desserts that promises to delight your taste buds and satisfy your sweet tooth. In this article, we’ll unveil the secrets to creating the perfect Banana Cream Cheesecake, explore its irresistible flavor profile, and share tips for making it a standout dessert at any gathering.

Ingredients:

CRUST:

  • 2 1/4 cups vanilla wafer crumbs
  • 10 tbsp salted butter, melted
  • 3 tbsp sugar
  • CHEESECAKE FILLING
  • 24 ounces cream cheese, room temperature
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 1/4 cup sour cream, room temperature
  • 4 tsp banana extract
  • 1 cup pureed banana (2 medium-sized bananas)
  • 3 large eggs, room temperature

BAVARIAN CREAM:

  • 1 tsp powdered gelatin
  • 2 tbsp milk
  • 2 egg yolks
  • 1/2 cup heavy whipping cream
  • 2 tbsp sugar
  • 3/4 tsp vanilla extract
  • 1/4 tsp banana extract
  • 2/3 cup heavy whipping cream, cold
  • 5 tbsp powdered sugar

WHIPPED CREAM TOPPING:

  • 1/2 cup heavy whipping cream, cold
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Fresh sliced bananas

Directions:

  1. Crust: Preheat oven to 325°F. Mix crust ingredients, press into a springform pan, and bake for 10 minutes.
  2. Cheesecake: Reduce oven to 300°F. Mix cream cheese, sugar, flour, sour cream, and banana extract. Add pureed bananas and eggs. Pour into crust and bake in a water bath for 1 hour 30 minutes.
  3. Bavarian Cream: Sprinkle gelatin over milk. Whisk egg yolks. Heat cream and sugar, then temper into yolks. Cook until thick, add gelatin, then cool. Whip cream and sugar, fold into custard, and spread over cooled cheesecake.
  4. Topping: Whip cream, sugar, and vanilla. Decorate cheesecake with whipped cream and banana slices.
  5. Prep Time: 30 minutes | Cook Time: 1 hour 40 minutes | Total Time: 2 hours 10 minutes | Servings: 12-14

Serving Tips:

  1. Chill Before Serving: For the best texture and flavor, allow the Banana Cream Cheesecake to chill in the refrigerator for at least 4 hours or overnight before serving. This helps the cheesecake set properly and enhances its creamy consistency.
  2. Garnish Just Before Serving: Add whipped cream and fresh banana slices as a garnish just before serving. This not only adds a touch of freshness but also enhances the visual appeal of the cheesecake, making it even more enticing.
  3. Slice Carefully: Use a sharp knife dipped in hot water to slice the cheesecake cleanly and smoothly. Wipe the knife clean between each slice to ensure neat presentation.
  4. Pairing Suggestions: Serve slices of Banana Cream Cheesecake with a cup of hot coffee or a glass of cold milk for a delightful dessert experience. You can also accompany it with a dollop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.

Storage Tips:

  1. Refrigeration: Store any leftover Banana Cream Cheesecake in the refrigerator to maintain its freshness and prevent it from spoiling. Cover the cheesecake tightly with plastic wrap or aluminum foil or transfer it to an airtight container before refrigerating. It can be stored in the refrigerator for up to 3-4 days.
  2. Freezing: Banana Cream Cheesecake can also be frozen for longer-term storage. Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil, or place it in an airtight container. Frozen cheesecake can be stored in the freezer for up to 1-2 months. Thaw slices in the refrigerator overnight before serving.
  3. Avoid Freezer Burn: To prevent freezer burn, ensure that the cheesecake is wrapped securely and completely sealed to prevent air exposure. Additionally, place the wrapped cheesecake in the back of the freezer where the temperature is most consistent.

FAQs:

1. Can I use frozen bananas in this Banana Cream Cheesecake recipe?

Yes, you can use frozen bananas in this recipe, but it’s important to thaw them completely before mashing and incorporating them into the cheesecake batter. Frozen bananas will add a stronger banana flavor and may contribute to a slightly denser texture, so be mindful of these factors when substituting fresh bananas.

2. Can I make Banana Cream Cheesecake without a springform pan?

While a springform pan is commonly used for cheesecakes due to its removable bottom, you can still make Banana Cream Cheesecake using a regular cake pan or pie dish. Simply line the bottom of the pan with parchment paper to facilitate easy removal of the cheesecake once it’s set. Alternatively, you can serve the cheesecake directly from the pan.

3. Can I omit the crust for a gluten-free version of this recipe?

Yes, if you prefer a gluten-free version of Banana Cream Cheesecake, you can omit the crust altogether. The creamy cheesecake filling will still be delicious on its own, or you can consider using a gluten-free alternative for the crust, such as ground nuts or gluten-free graham crackers.

4. How can I prevent cracks from forming on the surface of the cheesecake?

To prevent cracks from forming on the surface of the cheesecake, it’s essential to avoid overmixing the batter and to bake the cheesecake in a water bath. Additionally, letting the cheesecake cool gradually in the oven with the door slightly ajar can help prevent rapid temperature changes, which can contribute to cracking.

5. Can I make Banana Cream Cheesecake ahead of time?

Yes, Banana Cream Cheesecake can be made ahead of time and stored in the refrigerator until ready to serve. In fact, allowing the cheesecake to chill in the refrigerator for several hours or overnight will enhance its flavor and texture. Simply cover the cheesecake tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing other odors in the refrigerator.

Conclusion:

Banana Cream Cheesecake is the ultimate dessert indulgence that combines the best of both worlds – creamy cheesecake and luscious banana cream pie. With its irresistible flavor profile, creamy texture, and stunning presentation, it’s sure to be a showstopper at any gathering or special occasion. So, gather your ingredients, follow the recipe, and treat yourself and your loved ones to a slice of pure bliss with this decadent dessert.

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