Banana Cupcakes with Cinnamon Cream Cheese Frosting

Banana Cupcakes with Cinnamon Cream Cheese Frosting are a delightful treat that brings together the sweetness of ripe bananas and the warmth of cinnamon. These moist cupcakes, topped with a rich and creamy frosting, are perfect for any occasion, from birthday parties to cozy family gatherings.

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup unsalted butter, softened
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup mashed bananas
1/4 cup sour cream

For the frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 tsp cinnamon
2 cups powdered sugar
1 tsp vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat together the softened butter, sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
4. Stir in the mashed bananas and sour cream until combined. Gradually add the dry ingredients, mixing until just combined.
5. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
6. For the frosting, beat together the softened cream cheese, butter, cinnamon, powdered sugar, and vanilla extract until smooth and creamy. Frost the cooled cupcakes as desired.

Servings and Timing

This recipe makes approximately 12 cupcakes. The total time for preparation and cooking is about 35-40 minutes, with around 15 minutes of active prep time and 18-20 minutes for baking.

Variations

• Nutty Addition: Fold in chopped walnuts or pecans for added texture.
• Chocolate Chip: Stir in chocolate chips into the batter for a sweet twist.
• Dairy-Free: Substitute the butter and cream cheese with dairy-free alternatives.
• Different Frosting: Use a vanilla buttercream or whipped cream frosting for a lighter option.

Storage

Store the frosted cupcakes in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze unfrosted cupcakes in a freezer-safe container for up to 3 months. Thaw at room temperature before frosting.

10 FAQs

1. Can I use frozen bananas?
   Yes, thawed frozen bananas work well in this recipe. Just make sure to drain any excess moisture.
2. How can I ripen bananas quickly?
   Place them in a paper bag at room temperature or bake them in the oven at 300°F (149°C) for about 15-20 minutes.
3. Can I make this as a cake instead of cupcakes?
   Yes, you can bake the batter in a 9×13-inch cake pan for about 25-30 minutes.
4. Is there a substitute for sour cream?
   Greek yogurt can be used as a substitute for sour cream.
5. What if I don’t have cream cheese?
   You can use mascarpone cheese or a buttercream frosting instead.
6. Can I reduce the sugar?
   Yes, you can reduce the sugar slightly, but this may affect the texture and sweetness.
7. How do I know when the cupcakes are done?
   A toothpick inserted in the center should come out clean or with a few crumbs.
8. Can I add spices to the frosting?
   Yes, you can add nutmeg or pumpkin spice for an extra flavor boost.
9. How can I make the frosting lighter?
   You can fold in whipped cream to the frosting for a lighter texture.
10. Are these cupcakes suitable for shipping?
    Yes, they can be shipped if packed securely in an airtight container.

Conclusion

Banana Cupcakes with Cinnamon Cream Cheese Frosting are a scrumptious dessert that brings together comforting flavors and a delightful texture. Perfect for any occasion, these cupcakes will surely impress family and friends alike. Enjoy baking and sharing this delicious treat!

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