Banana Pudding Cheesecake Squares

These Banana Pudding Cheesecake Squares are a delightful twist on classic banana pudding, combining the creamy richness of cheesecake with the sweet, comforting flavor of ripe bananas. With a buttery graham cracker crust, velvety cheesecake filling, and a hint of sour cream for added creaminess, these squares are a perfect dessert for any occasion. They’re easy to make, irresistible, and sure to be a hit with banana lovers!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 3 ripe bananas, mashed
• 1 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 cup milk

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the Crust: In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are well coated, then press the mixture firmly into the bottom of the prepared baking dish to form the crust.
3. Make the Cheesecake Filling: In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, sour cream, flour, and milk, mixing until everything is well combined.
4. Assemble the Cheesecake Squares: Pour the cream cheese mixture over the graham cracker crust in the baking dish, spreading it out evenly.
5. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the center of the cheesecake is set and slightly firm to the touch.
6. Cool and Slice: Allow the cheesecake squares to cool completely in the dish before cutting into 12 squares. Refrigerate for at least an hour to ensure they firm up before serving.
7. Serve and Enjoy: Once cooled and set, slice into squares and serve chilled. Enjoy the creamy, banana-infused goodness!

Servings and Timing

• Servings: 12 squares
• Prep Time: 15 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour 15 minutes

Variations

• Topping Ideas: Top the cheesecake squares with whipped cream, banana slices, or a drizzle of caramel sauce to enhance the flavor and presentation.
• Banana Pudding Flavor Boost: For an extra “banana pudding” feel, you can layer the top with vanilla wafer cookies before baking. This adds a little crunch and more banana pudding flavor.
• Gluten-Free: Use gluten-free graham crackers or cookies to make the crust gluten-free.

Storage/Reheating

• Storage: These cheesecake squares should be stored in an airtight container in the refrigerator for up to 4 days.
• Freezing: If you’d like to keep them longer, you can freeze the squares. Wrap them tightly in plastic wrap and foil, and store in the freezer for up to 3 months. Allow them to thaw in the fridge before serving.
• Reheating: These cheesecake squares are best enjoyed chilled, so there’s no need to reheat them. Simply let them sit at room temperature for about 10 minutes before serving if desired.

10 FAQs

1. Can I use a store-bought crust instead of making my own?
   Yes, you can use a pre-made graham cracker crust. Just be sure to adjust the baking time accordingly.
2. Can I use banana pudding instead of mashed bananas?
   While mashed bananas are preferred for their fresh flavor, you could try using banana pudding mix for a more intense banana flavor, though it will change the texture slightly.
3. Can I make these in individual portions?
   Yes, you can make these cheesecake squares in individual cupcake liners or small ramekins. Adjust the baking time to 20-25 minutes for individual servings.
4. Can I use a different fruit instead of bananas?
   Yes! You can substitute mashed strawberries, blueberries, or peaches for a different fruity twist.
5. Can I make this recipe ahead of time?
   Absolutely! These cheesecake squares actually taste better when they’ve had time to chill and set in the fridge for a few hours or even overnight.
6. What if I don’t have sour cream?
   You can substitute the sour cream with plain Greek yogurt for a similar creamy texture.
7. Can I use frozen bananas?
   Fresh bananas are best for this recipe, but if you only have frozen bananas, make sure to thaw and drain any excess moisture before mashing.
8. Do I have to refrigerate this cheesecake?
   Yes, this cheesecake needs to be refrigerated to set properly. It also tastes best when served chilled.
9. Can I double the recipe for a larger batch?
   Yes, you can double the ingredients and bake in a 9×13-inch dish, but keep in mind the baking time may need to be extended. Check for doneness by gently shaking the dish to see if the center is set.
10. What can I serve with Banana Pudding Cheesecake Squares?
    These squares pair wonderfully with a scoop of vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce.

Conclusion

Banana Pudding Cheesecake Squares are the perfect dessert for any banana lover. With a rich, creamy cheesecake filling and a buttery graham cracker crust, these squares combine the best elements of banana pudding and cheesecake into one irresistible treat. Whether you’re serving them at a party or just enjoying them with family, these squares will surely be a crowd-pleaser. Enjoy the sweet, banana-infused goodness with every bite!

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