Banana Pudding Cheesecake with Salted Caramel

Banana Pudding Cheesecake with Salted Caramel is a luscious dessert that combines the creamy goodness of cheesecake with the nostalgic flavors of banana pudding, all topped with a delightful drizzle of salted caramel. This indulgent treat is perfect for special occasions or a sweet finish to any meal.

Ingredients

2 cups crushed vanilla wafers
1/4 cup melted butter
3 8 oz packages cream cheese, softened
1 cup sugar
3 large eggs
1/4 cup sour cream
1 tsp vanilla extract
1 cup banana pudding
1/2 cup salted caramel sauce

Directions

1. Preheat the oven to 325°F (163°C). In a bowl, mix the crushed vanilla wafers with melted butter, then press the mixture into the bottom of a springform pan to form the crust.
2. In another bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, then mix in the sour cream and vanilla extract until well combined.
3. Layer the banana pudding over the crust, then pour the cheesecake mixture on top.
4. Bake for 50-55 minutes, or until the center is set. Allow to cool, then drizzle with salted caramel sauce before serving.

Servings and Timing

This recipe yields approximately 10-12 servings. The prep time is about 20 minutes, with a cooking time of 50-55 minutes, totaling around 1 hour and 15 minutes.

Variations

You can add sliced bananas to the cheesecake mixture for extra banana flavor or incorporate a layer of whipped cream on top before drizzling with caramel. For a chocolate twist, mix in some cocoa powder or chocolate chips.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. It’s best served chilled, so no reheating is necessary.

10 FAQs

1. Can I use store-bought banana pudding?
   Yes, store-bought pudding works well for this recipe.
2. What if I don’t have a springform pan?
   You can use a regular round cake pan, but ensure to line it with parchment paper for easier removal.
3. Can I make this cheesecake in advance?
   Yes, it can be made a day ahead and refrigerated.
4. How do I know when the cheesecake is done?
   The edges should be set while the center may still have a slight jiggle.
5. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be substituted for a lighter version.
6. How should I slice the cheesecake?
   Use a sharp knife dipped in warm water for clean cuts.
7. Can I freeze this cheesecake?
   Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before serving.
8. What if I don’t like salted caramel?
   You can use regular caramel sauce or a different topping, like chocolate ganache.
9. Can I add nuts?
   Chopped pecans or walnuts can be added for extra crunch and flavor.
10. What’s the best way to serve it?
    Serve chilled, topped with whipped cream and additional caramel drizzle.

Conclusion

Banana Pudding Cheesecake with Salted Caramel is a delectable dessert that beautifully marries classic flavors in a rich and creamy cheesecake. It’s a crowd-pleaser that will elevate any gathering, leaving everyone wanting more!

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